CABBAGE ROLL CASSEROLE

2 lbs. 93% lean chop meat
1 cup chopped onion
1 (29 oz.) can tomato sauce
1 cup uncooked brown rice (not instant)
3-1/2 lbs. chopped cabbage, (cut into 1-1/2" squares)
2 (14 oz.) cans of beef broth

Preheat oven to 350 degrees. Brown beef over medium high heat,
drain. Combine onion, tomato sauce, cabbage, and rice in oversized
baking pan with meat. (Use a pan larger then 9 x 13. It makes for
easier mixing of the above).

Pour broth over mixture and bake covered for one hour. Stir, replace
cover and bake for additional 30 minutes.

Makes 8 servings
(Flex - 6 pts. per serving)

This makea a lot!!! If you cut the recipe in half it will serve up
nicely in a 9 x 13 pan. But for a big crowd or if you want leftovers
it's great made in large quantity.

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