Hi everyone,

I've been juicing off and on for a few years now.
I just started up again ... after about a two years sabbatical.

My favorite mix is

4 Carrots
4 Stalks of Celery
A handful of Parsley
A handful of Spinach
A small piece of Beat

This really makes you feel great.

My research reports  the Parsley as the euphoric.

I can easily find out the benefits of all these vegetables by
Googling … but wheatgrass remains a mystery. One of my searches on
wheatgrass produced this:

http://tinyurl.com/2rphaj

This fellow's blog reports wheatgrass as a bit of a hoax.

I need some convincing.  I need your counter point.

I'm also looking for a good regular juice group. The one I  belong to
has gone spam.

Thanks,
Sam

>Wheatgrass implants?  I'm new to all of this.  What are the  implants?
>
>Also, where can I find information about the rejeuvelac?


Karen:  I suggest that you buy (2) books:

The Wheatgrass Book - Ann Wigmore (she was the original wheatgrass
guru, deceased but her books live on).  They have a foundation in
NM.  If you want treatment or classes, they are in NM, FL and Puerto
Rico.  You can learn everything you need from the books, but their
growing classes are very good (and not inexpensive).  Information is
in The Wheatgrass Book.  http://www.wigmore.org/

The other book I recommend is:  Wheatgrass, Nature's Finest Medicine
by Steve Meyerowitz.  He was a student of Ann's and provides great
information too....

Good luck!
Vicki

[Non-text portions of this message have been removed]

For those that don't have the space for growing trays of wheatgrass
for juicing, Rejeuvelac is a great alternative. About the only
difference is the lack of chlorophyll.

I drink it for the enzyme activity which seems to help my Irritable
Bowel Syndrome(IBS). I'll eventually drink it in place of my morning
coffee.


--- In wheatgrass@yahoogroups.com, "David Purcell" <dave@...> wrote:
>
> Does anyone actually think that rejeuelvac is good for them?? I
try to
> eat a good diet with good natural foods and to be honest the
thought of
> fermented water makes me feel rather ill, I cant imagine how it can
> possibly be good for the system.. almost gone off water surley?
>
> Obviously I am open on this matter and I would love to hear from
anyone
> that actually drinks it on a regular basis
>
> Cheers
>
> -----Original Message-----
> From: eholl2002 [mailto:eholl2002@...]
> Sent: 27 February 2007 16:24
> To: wheatgrass@yahoogroups.com
> Subject: [wheatgrass] Re: Rejeuvelac
>
> I've been making Rejeuvelac for a while now. If it goes "bad" it
may
> be too warm for fermenting. I think it's supposed to be 70 degrees
> or less. If it simply comes out as a gel your probably using the
> soft spring seeds which is normal. I use the hard winter seeds,
soak
> 12 hours, sprout a day or two, ferment for a day and then
> refridgerate. Comes out looking like watery milk with a sour taste.
>
> --- In wheatgrass@yahoogro <mailto:wheatgrass%40yahoogroups.com>
> ups.com, Victoria Satta <victoria2dc@>
> wrote:
> >
> >
> > Hi All....
> >
> > Hope the new year is going well for everyone.
> >
> > Does anyone make rejejvelac with wheat berries? The first time I
> > made it I used berries that I got from a place in Utah. Since
I'm
> in
> > CO, I decided that I would find seeds and soil locally. Did
> that...
> > in fact, I bought seed and soil from the company that grows the
> grass
> > for Wild Oats... so I know that its high quality.
> >
> > Anne Wigmore says to let is sit quietly for 3 days. First time I
> did
> > it everything was perfect. The second, third and fourth times I
> used
> > the new seed, same jars, etc., and it came out all yuky (like a
> > slimy, moldy kind of stuff on the top).
> >
> > Do you have any idea why this would be happening and how I can
> avoid
> > it? I washed the seeds first and skimmed off the ones that rose
> to
> > the top. Ugh... I don't know what else to do. Would it make a
> > difference if I changed the room temp or if I let it ferment for
a
> > shorter period of time? Or perhaps, I need to go back to the
> > original seed source???
> >
> > I appreciate your input.
> >
> > Thanks,
> > Vicki
> >
>
>
>
> [Non-text portions of this message have been removed]
>

Sorry, typed it up wrong. I actually soak for a day or two and rinse
the seeds every 12 hours. I also put the seeds in a blender before
fermenting in water. The next batch I'll be using the sprouted seeds
in a salad.

--- In wheatgrass@yahoogroups.com, Victoria Satta <victoria2dc@...>
wrote:
>
> At 09:23 AM 2/27/2007, you wrote:
> >I've been making Rejeuvelac for a while now. If it goes "bad" it
may
> >be too warm for fermenting. I think it's supposed to be 70 degrees
> >or less. If it simply comes out as a gel your probably using the
> >soft spring seeds which is normal. I use the hard winter seeds,
soak
> >12 hours, sprout a day or two, ferment for a day and then
> >refridgerate. Comes out looking like watery milk with a sour
taste.
>
>
> Thank you.  I did some the other day and it was okay.  It still
had
> some gunk on the top, but not bad.  I'm drinking it.
>
> I have both.  I bought the spring seeds because that's what Ann
> Wigmore said to do ... but I'm doing more today so I'll use the
hard
> seeds.   Wigmore says to wash the seeds and float them in spring
> water for 3 days without touching them.  ???  That seems different
> from what you do.
>
> >I use the hard winter seeds, soak
> >12 hours, sprout a day or two, ferment for a day and then
> >refridgerate. Comes out looking like watery milk with a sour
taste.
>
> So you wash them after 12 hours and then put the water back for 2
> days, or do you leave them waterless for the day or two?  Then on
the
> third day you put the water back?  I'm a little confused.
>
> The rejeuvelac I'm drinking is pretty clear... looks more like
> lemonaide with some of the cloudy stuff on the bottom.  I am
thinking
> that we're both drinking the same thing, huh?
>
> Thanks, Vicki
>
>
>
> [Non-text portions of this message have been removed]
>

In a message dated 2/27/2007 5:02:10 PM Central Standard Time,
victoria2dc@... writes:

I hope  you don't ever need to use it, but if you do then you'll get
over the  thought that you CAN'T drink it. If you are diagnosed with
cancer or some  terrible disease I would suggest it... and a lot of it
with the wheatgrass  and with the wheatgrass enemas/implants. I
didn't think I could do that  either, but I did.

Best,
Vicki



Wheatgrass implants?  I'm new to all of this.  What are the  implants?

Also, where can I find information about the rejeuvelac?
Karen  R
<BR><BR><BR>**************************************<BR> AOL now offers free
email to everyone.  Find out more about what's free from AOL at
http://www.aol.com.


[Non-text portions of this message have been removed]

At 12:49 PM 2/27/2007, you wrote:
>Does anyone actually think that rejeuelvac is good for them?? I try to
>eat a good diet with good natural foods and to be honest the thought of
>fermented water makes me feel rather ill, I cant imagine how it can
>possibly be good for the system.. almost gone off water surley?

If you read Ann Wigmore and Steven  (whatever his name is - the
sprout man), you may get a different idea about the power of
wheatgrass and rejeuvelac. Rejeuvelac is a by-product of wheatgrass
and fermentation.  Fermented (cultured) vegetable heal the
gut.  Rejeuvelac does the same thing.  I'm working on a bad systemic
candida problem and it's improved.

I hope you don't ever need to use it, but if you do then you'll get
over the thought that you CAN'T drink it.  If you are diagnosed with
cancer or some terrible disease I would suggest it... and a lot of it
with the wheatgrass and with the wheatgrass enemas/implants.  I
didn't think I could do that either, but I did.

Best,
Vicki

[Non-text portions of this message have been removed]

Does anyone actually think that rejeuelvac is good for them?? I try to
eat a good diet with good natural foods and to be honest the thought of
fermented water makes me feel rather ill, I cant imagine how it can
possibly be good for the system.. almost gone off water surley?

Obviously I am open on this matter and I would love to hear from anyone
that actually drinks it on a regular basis

Cheers

-----Original Message-----
From: eholl2002 [mailto:eholl2002@...]
Sent: 27 February 2007 16:24
To: wheatgrass@yahoogroups.com
Subject: [wheatgrass] Re: Rejeuvelac

I've been making Rejeuvelac for a while now. If it goes "bad" it may
be too warm for fermenting. I think it's supposed to be 70 degrees
or less. If it simply comes out as a gel your probably using the
soft spring seeds which is normal. I use the hard winter seeds, soak
12 hours, sprout a day or two, ferment for a day and then
refridgerate. Comes out looking like watery milk with a sour taste.

--- In wheatgrass@yahoogro <mailto:wheatgrass%40yahoogroups.com>
ups.com, Victoria Satta <victoria2dc@...>
wrote:
>
>
> Hi All....
>
> Hope the new year is going well for everyone.
>
> Does anyone make rejejvelac with wheat berries? The first time I
> made it I used berries that I got from a place in Utah. Since I'm
in
> CO, I decided that I would find seeds and soil locally. Did
that...
> in fact, I bought seed and soil from the company that grows the
grass
> for Wild Oats... so I know that its high quality.
>
> Anne Wigmore says to let is sit quietly for 3 days. First time I
did
> it everything was perfect. The second, third and fourth times I
used
> the new seed, same jars, etc., and it came out all yuky (like a
> slimy, moldy kind of stuff on the top).
>
> Do you have any idea why this would be happening and how I can
avoid
> it? I washed the seeds first and skimmed off the ones that rose
to
> the top. Ugh... I don't know what else to do. Would it make a
> difference if I changed the room temp or if I let it ferment for a
> shorter period of time? Or perhaps, I need to go back to the
> original seed source???
>
> I appreciate your input.
>
> Thanks,
> Vicki
>



[Non-text portions of this message have been removed]

At 09:23 AM 2/27/2007, you wrote:
>I've been making Rejeuvelac for a while now. If it goes "bad" it may
>be too warm for fermenting. I think it's supposed to be 70 degrees
>or less. If it simply comes out as a gel your probably using the
>soft spring seeds which is normal. I use the hard winter seeds, soak
>12 hours, sprout a day or two, ferment for a day and then
>refridgerate. Comes out looking like watery milk with a sour taste.


Thank you.  I did some the other day and it was okay.  It still had
some gunk on the top, but not bad.  I'm drinking it.

I have both.  I bought the spring seeds because that's what Ann
Wigmore said to do ... but I'm doing more today so I'll use the hard
seeds.   Wigmore says to wash the seeds and float them in spring
water for 3 days without touching them.  ???  That seems different
from what you do.

>I use the hard winter seeds, soak
>12 hours, sprout a day or two, ferment for a day and then
>refridgerate. Comes out looking like watery milk with a sour taste.

So you wash them after 12 hours and then put the water back for 2
days, or do you leave them waterless for the day or two?  Then on the
third day you put the water back?  I'm a little confused.

The rejeuvelac I'm drinking is pretty clear... looks more like
lemonaide with some of the cloudy stuff on the bottom.  I am thinking
that we're both drinking the same thing, huh?

Thanks, Vicki



[Non-text portions of this message have been removed]

I've been making Rejeuvelac for a while now. If it goes "bad" it may
be too warm for fermenting. I think it's supposed to be 70 degrees
or less. If it simply comes out as a gel your probably using the
soft spring seeds which is normal. I use the hard winter seeds, soak
12 hours, sprout a day or two, ferment for a day and then
refridgerate. Comes out looking like watery milk with a sour taste.

--- In wheatgrass@yahoogroups.com, Victoria Satta <victoria2dc@...>
wrote:
>
>
> Hi All....
>
> Hope the new year is going well for everyone.
>
> Does anyone make rejejvelac with wheat berries?  The first time I
> made it I used berries that I got from a place in Utah.  Since I'm
in
> CO, I decided that I would find seeds and soil locally.  Did
that...
> in fact, I bought seed and soil from the company that grows the
grass
> for Wild Oats... so I know that its high quality.
>
> Anne Wigmore says to let is sit quietly for 3 days.  First time I
did
> it everything was perfect.  The second, third and fourth times I
used
> the new seed, same jars, etc., and it came out all yuky (like a
> slimy, moldy kind of stuff on the top).
>
> Do you have any idea why this would be happening and how I can
avoid
> it?  I washed the seeds first and skimmed off the ones that rose
to
> the top.  Ugh... I don't know what else to do.  Would it make a
> difference if I changed the room temp or if I let it ferment for a
> shorter period of time?  Or perhaps, I need to go back to the
> original seed source???
>
> I appreciate your input.
>
> Thanks,
> Vicki
>

Hi!
Bragg's ACV vinegar is excellent for SO MANY DIFFERENT REASONS! It is
an awesome "product". The first is it cheap. For us Homeschool Mamas
budget is an issue. It will melt pounds away, if you keep at it
everyday.

It is fermented, which is why it is so good.To make light of the matter,

Let's just look at what a normal cell is and what a cancer cell is. A
normal cell is alkaline, it has to be or oxygen could not be there and
make its energy. We have a substance called adenosine triphosphate
(ATP), which makes biological energy through the use of oxygen
(oxidative phosphorylation). So, it is alkaline and it has a lot of
available molecular oxygen. That is the way we make our energy.

The human cell has the ability to do this, but infectious micro-
organisms (bacteria, viruses, fungi, intestinal parasites) and cancer
cells use another method.

Bottom line is that your cells need oxygen. ACV (the process of making
it) takes about 14 days, in which the oxygen is "molded" into the cider
during fermentation.

A Few teaspoons of cider vinegar taken with water each day has been
known to produce amazing results. Cider vinegar can be taken alone or
used in cooking. It can be used as a salad dressing, for pickling, in
making mayonnaise or sprinkled on potato chips or French fries. It can
used as a hot or cold beverage sweetened with honey. The best method of
using apple cider vinegar is in its natural liquid form.

When the body is lacking certain minerals or salts, ill health can be
the result. Toxic build-ups with the body can cause boils, blisters,
acne, etc. Cider vinegar detoxifies and helps with the cleansing and
clotting processes of the blood, by helping along the blood oxidation
process.

Cider vinegar is thought to be beneficial in the treatment of
arthritis, as a beverage or with compresses soaked in hot vinegar
applied directly to the joints. It is also thought to be helpful when
used to treat asthma, nose bleeds, osteoporosis, cancer, candida, high
cholesterol, colds, constipation, muscle cramps, colitis, diabetes,
diarrhea, depression, dizziness, ear discharge, eczema, fatigue,
gallstones, kidney stones, hay fever, headaches, heartburn, hiccups,
indigestion, insomnia, kidney and bladder problems, metabolism, nasal
congestion, sore throats, stiff joints, ulcers and weight loss.

   Hope this helps...I know I would live without it!

   Stephanie in TX


Maggie Jensen <maggies_ace@...> wrote:
           Was reading the response with the vinegar. How much vinegar do you
take per day for the sinus problems, and how does it work. I know the vinegar
changes PH, how else does it work?
Maggie

Greg Ross <roastology@...> wrote:
Shannon - I would get him to take it (the wheatgrass) as an enema. It will heal
through the colon. As far as sinus pressure is concern, take fermented raw apple
cider vinegar,Bragg's is the brand name. Take it everyday for at least two
months.

Stephanie
shannonyee84 <shannonyee84@...> wrote:
Hi I am pretty familiar with wheatgrass, how to grow it, and it's
benefits. My friend snorted drugs for years and now has sinus
problems. I have heard wheatgrass can reverse/help nasal probelms due
to drug use. I heard it can be put up any hole in the body. So should
he stick it up his nose? How much? For how long? Does anyone have
any experience with this? Do you know where I can find info on how to
actually use it? I think I have Anne Wigmore (spelling?) book, but I
can't seem to find it. If anyone has any thoughts I would much
appreciate it. Thanks

Shannon

[Non-text portions of this message have been removed]

---------------------------------
Any questions? Get answers on any topic at Yahoo! Answers. Try it now.

[Non-text portions of this message have been removed]






[Non-text portions of this message have been removed]

Was reading the response with the vinegar. How much vinegar do you take per day
for the sinus problems, and how does it work. I know the vinegar changes PH, how
else does it work?
   Maggie

Greg Ross <roastology@...> wrote:
           Shannon - I would get him to take it (the wheatgrass) as an enema. It
will heal through the colon. As far as sinus pressure is concern, take fermented
raw apple cider vinegar,Bragg's is the brand name. Take it everyday for at least
two months.

Stephanie
shannonyee84 <shannonyee84@...> wrote:
Hi I am pretty familiar with wheatgrass, how to grow it, and it's
benefits. My friend snorted drugs for years and now has sinus
problems. I have heard wheatgrass can reverse/help nasal probelms due
to drug use. I heard it can be put up any hole in the body. So should
he stick it up his nose? How much? For how long? Does anyone have
any experience with this? Do you know where I can find info on how to
actually use it? I think I have Anne Wigmore (spelling?) book, but I
can't seem to find it. If anyone has any thoughts I would much
appreciate it. Thanks

Shannon

[Non-text portions of this message have been removed]






---------------------------------
Any questions?  Get answers on any topic at Yahoo! Answers. Try it now.

[Non-text portions of this message have been removed]

Shannon - I would get him to take it (the wheatgrass) as an enema. It will heal
through the colon. As far as sinus pressure is concern, take fermented raw apple
cider vinegar,Bragg's is the brand name. Take it everyday for at least two
months.

   Stephanie
shannonyee84 <shannonyee84@...> wrote:
           Hi I am pretty familiar with wheatgrass, how to grow it, and it's
benefits. My friend snorted drugs for years and now has sinus
problems. I have heard wheatgrass can reverse/help nasal probelms due
to drug use. I heard it can be put up any hole in the body. So should
he stick it up his nose? How much? For how long? Does anyone have
any experience with this? Do you know where I can find info on how to
actually use it? I think I have Anne Wigmore (spelling?) book, but I
can't seem to find it. If anyone has any thoughts I would much
appreciate it. Thanks

Shannon






[Non-text portions of this message have been removed]

Hi I am pretty familiar with wheatgrass, how to grow it, and it's
benefits.  My friend snorted drugs for years and now has sinus
problems.  I have heard wheatgrass can reverse/help nasal probelms due
to drug use.  I heard it can be put up any hole in the body.  So should
he stick it up his nose?  How much?  For how long?  Does anyone have
any experience with this?  Do you know where I can find info on  how to
actually use it?  I think I have Anne Wigmore (spelling?) book, but I
can't seem to find it.  If anyone has any thoughts I would much
appreciate it.  Thanks

Shannon

Hi All,
   I need a good wheat grass juicer and which model should I pick. I'll be
travelling to UK next week and I might purchase it from there. Any supplier info
is appreciated.
   Regards,
   Okan

   Note: Also good quality of seeds?


---------------------------------
Be a PS3 game guru.
Get your game face on with the latest PS3 news and previews at Yahoo! Games.

[Non-text portions of this message have been removed]

Welcome to the group Barb,
I think you should be able to get the wheatgrass seeds from any bulk food
store, just get the organic seeds, costs about $3 per kilogram
I would suggest checking out ann wigmores - "the wheatgrass book"
Lots of good info in there, also how to best prepare the growing of the
grass.... plus the book is a pretty good read too!!!!



On another note, check out - ayurveda food, easy to google some of the
recipes..... this is the food i ate when i was vegetarian, im not vegetarian
now as i gather & eat seafood, but i still eat ayurveda food 2-3 times per
week.... really yum.
Ayurveda has been around for over 5000 years & when the food is prepared
properly, it is actually - food as medicine.
Hope this releases some of your concern about daughter being a vegetarian.

Love & light
Serene Gaze




-Original Message-----
From: wheatgrass@yahoogroups.com [mailto:wheatgrass@yahoogroups.com] On
Behalf Of Barb
Sent: Tuesday, 6 February 2007 1:13 p.m.
To: wheatgrass@yahoogroups.com
Subject: [wheatgrass] New here from OHIO

Hi all,
   I am new to the group and I want to start growing wheatgrass and
juicing for myself and my family.  I have a son who is not big on
eating veggies and a daughter that is a teenaged vegetarian and I
worry about her getting what she needs.  My husband and I have
recently started and exercise program and attempting to practice
better eating habits.  I feel wheatgrass will be very beneficial to
our health.
   I am not sure where to go to find the seeds to grow, I have all the
proper growing equipment as I do a lot of sprouting for my exotic
birds and alfalfa & mung bean sprouts for salads and such.
   Sorry for the ramble ~ any advice?????????
Take care
Barb




Yahoo! Groups Links





__________ NOD32 2040 (20070206) Information __________

This message was checked by NOD32 antivirus system.
http://www.eset.com

Hi all,
   I am new to the group and I want to start growing wheatgrass and
juicing for myself and my family.  I have a son who is not big on
eating veggies and a daughter that is a teenaged vegetarian and I
worry about her getting what she needs.  My husband and I have
recently started and exercise program and attempting to practice
better eating habits.  I feel wheatgrass will be very beneficial to
our health.
   I am not sure where to go to find the seeds to grow, I have all the
proper growing equipment as I do a lot of sprouting for my exotic
birds and alfalfa & mung bean sprouts for salads and such.
   Sorry for the ramble ~ any advice?????????
Take care
Barb

Hi,
I just joined this group and am looking forward to learning and
sharing information.  I was wondering if anyone has any opinions on
the best juicers to use to cut down on the foaming when juicing
wheatgrass.  Although it's not the end of the world to have foam in
wheatgrass, I'd prefer a non-aerated version.  Is a dedicated
wheatgrass juicer like the Wheateena, or Marvel Red, the best way to
go?  I have a Samson Ultra now, and although it's great for most
things (fruit is not the greatest in the Samson, but I usually Vitamix
my fruit with some distilled water, which I like because fruit is so
expensive and don't like wasting anything), I'd like to achieve a
better quality wheatgrass juice.
Jack

At 08:16 AM 1/12/2007, you wrote:
>Put it in the fridge seems to work fro me!


Thanks... do the 3 day fermenting period?

Vicki

Put it in the fridge seems to work fro me!



   _____

From: wheatgrass@yahoogroups.com [mailto:wheatgrass@yahoogroups.com] On
Behalf Of Victoria Satta
Sent: Friday, January 12, 2007 8:58 AM
To: wheatgrass@yahoogroups.com
Subject: [wheatgrass] Rejeuvelac
Importance: High




Hi All....

Hope the new year is going well for everyone.

Does anyone make rejejvelac with wheat berries? The first time I
made it I used berries that I got from a place in Utah. Since I'm in
CO, I decided that I would find seeds and soil locally. Did that...
in fact, I bought seed and soil from the company that grows the grass
for Wild Oats... so I know that its high quality.

Anne Wigmore says to let is sit quietly for 3 days. First time I did
it everything was perfect. The second, third and fourth times I used
the new seed, same jars, etc., and it came out all yuky (like a
slimy, moldy kind of stuff on the top).

Do you have any idea why this would be happening and how I can avoid
it? I washed the seeds first and skimmed off the ones that rose to
the top. Ugh... I don't know what else to do. Would it make a
difference if I changed the room temp or if I let it ferment for a
shorter period of time? Or perhaps, I need to go back to the
original seed source???

I appreciate your input.

Thanks,
Vicki





[Non-text portions of this message have been removed]

Hi All....

Hope the new year is going well for everyone.

Does anyone make rejejvelac with wheat berries?  The first time I
made it I used berries that I got from a place in Utah.  Since I'm in
CO, I decided that I would find seeds and soil locally.  Did that...
in fact, I bought seed and soil from the company that grows the grass
for Wild Oats... so I know that its high quality.

Anne Wigmore says to let is sit quietly for 3 days.  First time I did
it everything was perfect.  The second, third and fourth times I used
the new seed, same jars, etc., and it came out all yuky (like a
slimy, moldy kind of stuff on the top).

Do you have any idea why this would be happening and how I can avoid
it?  I washed the seeds first and skimmed off the ones that rose to
the top.  Ugh... I don't know what else to do.  Would it make a
difference if I changed the room temp or if I let it ferment for a
shorter period of time?  Or perhaps, I need to go back to the
original seed source???

I appreciate your input.

Thanks,
Vicki

Are there any benefits from the use of wheat grass or suggestions
to help with high blood pressure,diabetes and hep c?

Hi,

I am new to the group and to wheatgrass juicing. I was wondering if
anyone could give any feedback on the soil less grower:

http://www.wheatgrasskits.com/soillesssprouter.htm

Regards,

Matt

Maybe you should try with one once a day and two onces the second week, for a
start. However, if he doesn´t take it very well, you should try with less untill
he gets used to it. Enemas is another good solution.
Roberto

Beth Mouser <mouser4@...> escribió:                                 
Any recommendations on how much wheatgrass to give a 12-YO boy who is
  thin and we are trying to detox from mercury from vaccinations.

  I was thinking maybe 1-oz. 2x/day.  Does anybody do more than this?

  Thanks,
  Beth






---------------------------------
   Do You Yahoo!? La mejor conexión a Internet y 2GB extra a tu correo por $100
al mes. http://net.yahoo.com.mx

[Non-text portions of this message have been removed]

Thanks, Jay.  That is probably why he feels sicky after I give it to him.  I
will cut back on it.



Regards,

Beth



   _____

From: wheatgrass@yahoogroups.com [mailto:wheatgrass@yahoogroups.com] On
Behalf Of Jay Oren
Sent: Wednesday, December 06, 2006 11:09 AM
To: wheatgrass@yahoogroups.com
Subject: RE: [wheatgrass] how much wheatgrass?



More than enough I would start at ½ once 2 times a day to see how he does?

_____

From: wheatgrass@yahoogro <mailto:wheatgrass%40yahoogroups.com> ups.com
[mailto:wheatgrass@yahoogro <mailto:wheatgrass%40yahoogroups.com> ups.com]
On
Behalf Of Beth Mouser
Sent: Monday, December 04, 2006 3:30 PM
To: wheatgrass@yahoogro <mailto:wheatgrass%40yahoogroups.com> ups.com
Subject: [wheatgrass] how much wheatgrass?

Any recommendations on how much wheatgrass to give a 12-YO boy who is
thin and we are trying to detox from mercury from vaccinations.

I was thinking maybe 1-oz. 2x/day. Does anybody do more than this?

Thanks,
Beth

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[Non-text portions of this message have been removed]

agreed - start on a gradient and work up.
w/grass purges all toxin out the body fast.
Mix with carrot juice to make the grass more palatable for the 12-year-old.

More than enough I would start at ½ once 2 times a day to see how he does?



   _____

From: wheatgrass@yahoogroups.com [mailto:wheatgrass@yahoogroups.com] On
Behalf Of Beth Mouser
Sent: Monday, December 04, 2006 3:30 PM
To: wheatgrass@yahoogroups.com
Subject: [wheatgrass] how much wheatgrass?



Any recommendations on how much wheatgrass to give a 12-YO boy who is
thin and we are trying to detox from mercury from vaccinations.

I was thinking maybe 1-oz. 2x/day. Does anybody do more than this?

Thanks,
Beth





[Non-text portions of this message have been removed]

I think that, maybe, the most important thing in growing wheatgrass is WATER.
Not only watering it when it is growing, but watering thoroughly before you
spread the berries is of capital importance. You have to adjust  how much water
is alright when it is growing, because if too much, it will promote mold and if
to few, it will not grow enough and dehydrated.
Roberto

zeebeealy <SuperBonns@...> escribió:                                 
Thanks so much for all of your help!

  --- In wheatgrass@yahoogroups.com, Scott de <rsdbike@...> wrote:
  >
  > Hi,
  >
  > I have been growing my own wheatgrass indoors in flats for close
  to a year now. It is not uncommon to have a sick feeling when you
  are having your first few shots of freshly juiced wheatgrass. It's
  potency is a factor as well as how much you had. Usually 1 oz is
  fine, but for those with a more sensitive stomach and varying
  metabolisms, it might be cause temporary sick feelings.
  >
  > One of the most important things in growing your own wheatgrass is
  making sure the seeds are fresh and the soil is nutrient rich. I
  have seen different samples of grown tray grass and some are greener
  than others, which I find a result of the soil. The more composted,
  the lighter at the root level and the more moist it is. Others may
  have different opinions so it will be interesting to hear from them
  >
  > How close to the base are you cutting the grass? I leave about a
  half an inch and I am fine. Your grass should be about 5 to 6 inches
  high when you cut it, although some commercial trays don't get more
  than 4 inches high. The hard red winter variety is what I use as
  well and find it is greenest at about 5 to 6 inches.
  >
  > What you are experiencing when you have a shot in the morning is
  an introduction to your body of alkeline levels that are not
  compatible with your normal diet. They are compatible with more raw
  foods which are better for your body. Caffeine is poisonous and
  other foods, meats etc have many toxins or preservatives, also not
  compatible with natural wheatgrass. You are training your body to be
  at it's optimum when you drink wheatgrass juice and an optimum body
  craves foods that are good for it. A lethargic toxic body craves
  those foods that feed that system.
  >
  > Hope that helps somewhat and again, I look forward to other's
  opinions.
  >
  > Scott
  >
  >
  > ----- Original Message ----
  > From: zeebeealy <zeebeealy@...>
  > To: wheatgrass@yahoogroups.com
  > Sent: Thursday, November 16, 2006 5:20:35 PM
  > Subject: [wheatgrass] Newbie with lots of questions!
  >
  >
  > Hello all!  I have been taking wheatgrass on and off for a few
  years
  > now, but never regularly.  My husband and I have decided to give
  > regular wheatgrass use a try.  We invested in an Omega juicer a few
  > months ago and have been juicing veggies a few times a week. I have
  > recently begun growing my own flats of wheatgrass indoors.  This
  has
  > raised so many questions!  I would greatly appreciate any help you
  all
  > could give!
  >
  > 1) While my wheatgrass was growing we bought already cut grass from
  > whole foods.  Today was the first juice from my very first crop!
  WOW!
  > It was way more potent than the stuff I got from the store.  The
  > taste was more pungent and felt sick for a couple hours afterward.
  > Has anyone else had this experience?  Is it normal to feel sick to
  the
  > stomach when you first start taking wheatgrass?
  >
  > 2) Wheatgrass urban myth?  I remember hearing a few years ago that
  you
  > shouldn't cut too close to the root because the base is
  poisonous.  Is
  > this really true?
  >
  > 3) I have also noticed that when I cut further into the flat the
  > blades are not as dark green as the ones around the edges.  It also
  > seems to be a lighter color than the stuff I bought in the store.
  Is
  > this normal?  A different variety perhaps?  I am growing the red
  > winter variety.
  >
  > 4) Things we have noticed:  If we have our shot in the morning, our
  > cravings for sweets and caffeine is greatly reduced.  I have also
  > found that when I take a shot in the morning I find the thought of
  > eating any kind of meat revolting-- I start to feel sick at the
  very
  > thought!  I find that I crave whole grains, sprouts, legumes, and
  > veggies instead.
  >
  > Thanks for listening!
  >
  >
  >
  >
  >
  >
  > Yahoo! Groups Links
  >
  >
  >
  > [Non-text portions of this message have been removed]
  >






---------------------------------
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[Non-text portions of this message have been removed]

Any recommendations on how much wheatgrass to give a 12-YO boy who is
thin and we are trying to detox from mercury from vaccinations.

I was thinking maybe 1-oz. 2x/day.  Does anybody do more than this?

Thanks,
Beth

Thanks to both of you.  that does help me.  I haven't been watering
every day and I will give that a try.  I bought a wheat-grass growing
kit at HFS and will try that out~

Beth-

-- In wheatgrass@yahoogroups.com, "Jay Oren" <eorin@...> wrote:
>
> If it looks good and healthy go for it! If not use it only once!
>
>
>
>   _____
>
> From: wheatgrass@yahoogroups.com
[mailto:wheatgrass@yahoogroups.com] On
> Behalf Of zeebeealy
> Sent: Wednesday, November 22, 2006 5:07 PM
> To: wheatgrass@yahoogroups.com
> Subject: [wheatgrass] Re: Newbie with lots of questions!
>
>
>
>
> Hmmmmmm. From what I hear (and I'm a newbie also)I didn't think
that
> you were supposed to grow the tray more than once because the grass
> is less nutritious after additional growings. Can anyone else back
> me up on this?
>
> I live in Colorado and grow my flats in front of my fireplace where
> they get bright indirect sunlight. Are your flats in direct
> sunlight? They could be getting too much light. It has been pretty
> dry here lately so I water them once per day (in the sink also with
> the sprayer) and I also mist them because I have a bit of trouble
> with the tips drying out. So far I haven't had any trouble with
> mold.
>
> Hope that helps a bit!
>
> --- In wheatgrass@yahoogro <mailto:wheatgrass%40yahoogroups.com>
ups.com,
> "Beth Mouser" <mouser4@> wrote:
> >
> > I am trying to grow wheatgrass in trays right next to a window
> that
> > gets alot of afternoon sun. Actually, I buy trays at the HFS, cut
> it,
> > and try to grow the grass back several times before dumping the
> tray.
> > I don't water the grass everyday because I am worried about mold.
> For
> > some reason my grass looks half dead and white. Is this due to
> lack of
> > sun (I live in S. Idaho and it is definitely winter) or should I
> water
> > it everyday? I water it in the sink with the spray nozzle.
> >
> > Thanks for any help,
> >
> > Beth>
> > >
> > > Yahoo! Groups Links
> > >
> > >
> > >
> > > [Non-text portions of this message have been removed]
> > >
> >
>
>
>
>
>
> [Non-text portions of this message have been removed]
>

Hello, my name is Karen R.  I've joined this group to learn about
wheatgrass, i..e. how it's grown as well as it's health benefits.

The first question I have, and it's probably a really dumb one  (sorry):  I
keep reading of people growing their wheatgrass in trays in  their homes.  Does
anyone ever grow it outside, and if so, what type of  climate does it need?
I live in southeast Texas where our summers are very  hot and humid and our
winters are very mild.   Right now the day  before Thanksgiving we're in the
high 70s and it won't get "cold" until around  Christmas.  "Cold" to us is in
the
50s and REALLY cold is mid  30s.  Normally our winters vary between 50s and
70s with occasional  short spells (3 or 4 days) of the really cold weather.
KR


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