I hear the chefs up on the north slope earn a fortune
and the food is good. There is a distict lack of
fresh greens.

I have daylight full spectrum lighting in every
fixture I own. My room is brighter than noon. I also
keep it about 75 degrees and have my lights on
constantly. I don't pay for electricity. My concern
is about the soil. how does that work? do I need to
use fresh soil every time I plant? Do I use it once
and then compost it? I can compost.

Thsnkd,

Leona


--- randall beerman <chefbeerman@...> wrote:

> Leona,
>
> I have very limited space in my garage apartment. I
> purchased organic wheat seeds from a great source in
> Nebraska. Then I use organic potting soil produced
> by
> miracle grow, sold at any gardening store I get it
> very reasonable. I then bought cafeteria trays from
> a
> local food service supplier and spread about a 1/2
> inch of soil down place soaked seeds on top keep a
> extra tray upside down on top till sprouted about
> 1/2
> high then place under grow lamps I( got a lamp at
> target for about 20 dollars that holds five
> adjustable
> lamps) in a week or maybe in Alaska ten days from
> time
> seeds soaked to harvest. I do so much this way and
> the
> juice everyone says taste so much better than any
> juice bar that I am selling sprouted trays about 2
> inches high 20 or more per week. They then finish in
> sunny rooms and have great tasting juice. All for
> under two dollars a tray. I worked on the North
> Slope
> I know how unhealthy it can be up there.
>
> Good Health,
>
> Chefbeerman
>
>
>
>
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