Randall,
Hello, I noticed that you have bought your seed in nebraska, what do you
think of it? I am having this problem of uneven growth and sprouting percentage
is down. It was made for flour and so was milled alittle stronger. I would like
to find a good source of sprouting wheatberries. If you like the seeds you get
from Nebraska, would you be willing to share your source. Thank you, Fellow
wheatgrass grower in Phoenix, Arizona.

randall beerman <chefbeerman@...> wrote:
Thanks for the advice I am in the belief that it's the
mold that causes the sick feeling. I used to get sick
to my stomach when buying wheatgrass from wild oats or
jamba jujice but since I grow my own and have learned
natural ways to restrict the mold growth it tastes
sweet and I have more people than I can handle buying
my grass to juice. First I get a paticular kind of
organic seed from Nebraska and I use organic potting
soil and water only from the bottom and my garden lady
grinds up some plant oils to add to water I use to
water the grass and no mold.

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