For those that don't have the space for growing trays of wheatgrass
for juicing, Rejeuvelac is a great alternative. About the only
difference is the lack of chlorophyll.

I drink it for the enzyme activity which seems to help my Irritable
Bowel Syndrome(IBS). I'll eventually drink it in place of my morning
coffee.


--- In wheatgrass@yahoogroups.com, "David Purcell" <dave@...> wrote:
>
> Does anyone actually think that rejeuelvac is good for them?? I
try to
> eat a good diet with good natural foods and to be honest the
thought of
> fermented water makes me feel rather ill, I cant imagine how it can
> possibly be good for the system.. almost gone off water surley?
>
> Obviously I am open on this matter and I would love to hear from
anyone
> that actually drinks it on a regular basis
>
> Cheers
>
> -----Original Message-----
> From: eholl2002 [mailto:eholl2002@...]
> Sent: 27 February 2007 16:24
> To: wheatgrass@yahoogroups.com
> Subject: [wheatgrass] Re: Rejeuvelac
>
> I've been making Rejeuvelac for a while now. If it goes "bad" it
may
> be too warm for fermenting. I think it's supposed to be 70 degrees
> or less. If it simply comes out as a gel your probably using the
> soft spring seeds which is normal. I use the hard winter seeds,
soak
> 12 hours, sprout a day or two, ferment for a day and then
> refridgerate. Comes out looking like watery milk with a sour taste.
>
> --- In wheatgrass@yahoogro <mailto:wheatgrass%40yahoogroups.com>
> ups.com, Victoria Satta <victoria2dc@>
> wrote:
> >
> >
> > Hi All....
> >
> > Hope the new year is going well for everyone.
> >
> > Does anyone make rejejvelac with wheat berries? The first time I
> > made it I used berries that I got from a place in Utah. Since
I'm
> in
> > CO, I decided that I would find seeds and soil locally. Did
> that...
> > in fact, I bought seed and soil from the company that grows the
> grass
> > for Wild Oats... so I know that its high quality.
> >
> > Anne Wigmore says to let is sit quietly for 3 days. First time I
> did
> > it everything was perfect. The second, third and fourth times I
> used
> > the new seed, same jars, etc., and it came out all yuky (like a
> > slimy, moldy kind of stuff on the top).
> >
> > Do you have any idea why this would be happening and how I can
> avoid
> > it? I washed the seeds first and skimmed off the ones that rose
> to
> > the top. Ugh... I don't know what else to do. Would it make a
> > difference if I changed the room temp or if I let it ferment for
a
> > shorter period of time? Or perhaps, I need to go back to the
> > original seed source???
> >
> > I appreciate your input.
> >
> > Thanks,
> > Vicki
> >
>
>
>
> [Non-text portions of this message have been removed]
>