Put it in the fridge seems to work fro me! _____ From: wheatgrass@yahoogroups.com [mailto:wheatgrass@yahoogroups.com] On Behalf Of Victoria Satta Sent: Friday,...

I've been making Rejeuvelac for a while now. If it goes "bad" it may be too warm for fermenting. I think it's supposed to be 70 degrees or less. If it simply...

... Thank you. I did some the other day and it was okay. It still had some gunk on the top, but not bad. I'm drinking it. I have both. I bought the spring...

Does anyone actually think that rejeuelvac is good for them?? I try to eat a good diet with good natural foods and to be honest the thought of fermented water...

... If you read Ann Wigmore and Steven (whatever his name is - the sprout man), you may get a different idea about the power of wheatgrass and rejeuvelac....

For those that don't have the space for growing trays of wheatgrass for juicing, Rejeuvelac is a great alternative. About the only difference is the lack of...

In a message dated 2/27/2007 5:02:10 PM Central Standard Time, victoria2dc@... writes: I hope you don't ever need to use it, but if you do then you'll...

... Karen: I suggest that you buy (2) books: The Wheatgrass Book - Ann Wigmore (she was the original wheatgrass guru, deceased but her books live on). They...

Sorry, typed it up wrong. I actually soak for a day or two and rinse the seeds every 12 hours. I also put the seeds in a blender before fermenting in water....