Put it in the fridge seems to work fro me!



_____

From: wheatgrass@yahoogroups.com [mailto:wheatgrass@yahoogroups.com] On
Behalf Of Victoria Satta
Sent: Friday, January 12, 2007 8:58 AM
To: wheatgrass@yahoogroups.com
Subject: [wheatgrass] Rejeuvelac
Importance: High




Hi All....

Hope the new year is going well for everyone.

Does anyone make rejejvelac with wheat berries? The first time I
made it I used berries that I got from a place in Utah. Since I'm in
CO, I decided that I would find seeds and soil locally. Did that...
in fact, I bought seed and soil from the company that grows the grass
for Wild Oats... so I know that its high quality.

Anne Wigmore says to let is sit quietly for 3 days. First time I did
it everything was perfect. The second, third and fourth times I used
the new seed, same jars, etc., and it came out all yuky (like a
slimy, moldy kind of stuff on the top).

Do you have any idea why this would be happening and how I can avoid
it? I washed the seeds first and skimmed off the ones that rose to
the top. Ugh... I don't know what else to do. Would it make a
difference if I changed the room temp or if I let it ferment for a
shorter period of time? Or perhaps, I need to go back to the
original seed source???

I appreciate your input.

Thanks,
Vicki





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