> > I bake a lot of bread. During the process I add ingredients to the
> > bread recipe such as lecithin and flax seed. Can wheatgrass powder be
> > added to a bread recipe without it losing it's benefits during the
> > heating process?

> Isn't one of the effects of heating any food to somewhat destroy the
> nutrients? If you are paying a few dollars an ounce ($30-$50/pound),
> for wheatgrass powder, is that a good way to get the most for your
> dollar??

Getting the most for my dollar isn't my intention here. I don't want to
make wheatgrass juice from wheatgrass powder. I'm just asking if
wheatgrass powder is something that can be added to bread dough. If the
powder loses all it's benefits from the heating process, or adding the
wheatgrass powder makes the bread less palatable then I suppose it's
something I don't want to do. But, if not, then it might be worth adding
it to bread dough.

--
Marshall Lake -- mlake@... -- http://mlake.net