The Samson is less noisy other's I've seen and used. As far as pulp there is
some small amount of it in that escapes in the juice, even though the pulp that
is seperated is as dry as any I've seen with other juicers. But what little
there may be can be strained out with the little grill that sits on top of the
container the juice goes into. One thing that is important about the 6 in 1 and
others like it is the slow grinding or pulverising method of making the juice
preserves the nutritional value. The juicer we had before (an acme) was a good
one, but could do wheat grass among others and made juiice from the older
high-speed method where the vitamin value is less.

The best thing you should do at this point is to call some of the places that
sell juicers on the web and see what they reccomend and also ask them some of
these questions too. As per the 6 in 1. It is made by green bison which has a
web site. I emailed and spoke to them while researching and found them helpful.

Good luck,
Keith