TRADITIONAL FOOD, the rich, colorful, diverse and natural cornucopia of delights that has sustained healthy, nonindustrialized indigenous populations world-wide for millennia, is sadly no longer "traditional" in modern culture. Nowdays we are often faced with the choice between poor-quality, denatured convenience food or the bleak, often flavorless, "politically-correct" nutrition.

We meet here to share, to trade information, resources and sources, and to rediscover the joys and benefits of eating a nutrient-dense, mineral-rich, full-fibered, naturally-ripened, enzyme-laden, vitamin-endowed, fat-healthy, pasture-fed, non-toxic, life-giving and delicious palate of wonderful foods. Foods grown as nature intended, foods cooked in a wholesome way, food that is lovingly served with joy and pride, food that heals and satisfies.

This site was created for all people in or near Minnesota who are interested in: ~sustainable agriculture ~the Weston A. Price Foundation ~organic foods ~the Slow Food movement ~the Paleo-diet ~meat and eggs from grass-fed animals ~raw foods ~traditional fats ~pure water ~truth-in-labeling ~local, community-supported agriculture ~non-toxic farming~permaculture ~prepared parenting ~ biodynamic food~nurturing therapies ~fresh milk that is raw, full-fat, and from grass-fed cows ~cultured or lacto-fermented foods ~scratch cooking ~healthy recipes ~or just plain good food. WELCOME!
~
Will Winter holistic@visi.com
moderator-group owner
"This is my chosen community---I put my energy into my community"

PHOTO INFO: Wow! Fresh caught Wild Alaskan Salmon from Matt Oxford! Not the greatest photo here, but it's amazing stuff. You won't get anything any better, any more sustainably harvested or any fresher! Matt and his family fish on the the boat The Blue Ox just offshore of Homer, Alaska. Get it fast at Traditional Foods MN!