Rick, <br>Sorry you are having problems-- I hope
they resolve favorably soon.<br><br>Take your time and
do what you need to do. We will understand. It's not
like we are incapable of having a conversation on our
own, right guys?<br><br>BTW-- anyone know just the
right time to collect rose hips? Mine look pretty good
right now, quite a bright orangey-red. Or do they need
to get drier and darker? Also, does the early
morning harvest time still hold for something like this?
The first frost has claimed all but the hardiest
leaves and blooms, so maybe the constituents aren't
going up and down inside the plant like they did in the
earlier seasons.<br><br>Janet
Sorry I have been away for a bit folks...a
serious personal crisis at this end has had me extremly
pre-occupied. I haven't forgotten all of my friends here at the
club, and hope to have the NTH Challenge up again ASAP.
I miss my regular correspondence with everyone and
hope to return to that shortly as well.<br><br>Take
care EVERYONE,<br><br>Rick<br>the_cyberlord
Wow Wazzzzup with Yahoo....I tried for hours
yesterday and today to get our herbal pic up. Then finally
voila!! Never the less you people are herbal pro's and
seem not to have needed it. <br><br>Normally I would
wait a week before bowing down to our most resent
smartypants, but as you all went without a pic.....I raise my
hat and lower my... lol and bow... to lakeladyg. For
whom without any pic, was still able to correctly
answer "Milk Thistle".<br><br>Milk Thistle has a long
history of use in European folk medicine as a liver
tonic. Silymarin from Milk Thistle has shown a
protective effect against many types of chemical toxins,
including alcohol. An extract of Milk Thistle is used to
improve liver function, protect against liver damage and
enhance regeneration of damaged liver cells. Clinical
studies have confirmed the usefulness of standardized
Milk Thistle extracts in cases of toxic liver,
cirrhosis, and other chronic liver conditions secondary to
alcohol abuse.<br><br>Milk Thistle prevents free radical
damage to liver cells, prevents the formation of
leukotrienes and stimulates the production of new liver cells.
The liver protects the body from toxic chemicals.
Silybin, found in Milk Thistle, protects the liver from
environmental toxins entering the body through food, water, air
and skin. It also stimulates Super Oxide Dismutase
(SOD) activity which acts as free radical scavenger
more potent than Vitamin E. In the presence of
Silibinin, less glutathione is used in the tissue, resulting
in a smaller decrease of the glutathione pool.
Glutathione reduces free radical activity, not only in the
liver, but in cells in the entire body. Milk Thistle
inhibits the enzyme, lipoxygenase, preventing the
formation of leukotrienes, components responsible for
inflammations. It stimulates cell protein production, thereby
stimulating liver cell production. Silybinin has no known
effects on the liver enzyme system; therefore, it
protects the body from damaging effects of pharmaceutical
drugs and anesthesia without breaking down drug
delivery. Milk Thistle helps protect normal liver function
from damage by alcohol, environmental stress, and
other substances that may damage liver cells. It
provides antioxidant protection and helps regenerate liver
cell production.<br><br>Usage Warning/<br>Mild
laxative effect in some users.<br><br>Ok Lakeladyg, have a
great trip... don't forget your snow shoes and
Echinacea. hehehe....<br><br>Rick
I'll take a stab at it and say.....milk thistle. Hard to say as the picture
isn't available, but know that milk thistle is very good for liver protection.
Hello fellow herbies....the Autumn leaves
are-a-changin' and thoughts of dusting off ye ol' crockpot are
dancing through my head. Welcome to yet another segment
of our NAME THAT HERB Challenge. This weeks winner
will receive an all expenses paid trip for two to....
you guessed it, the North Pole. Where you can bone up
on your shaking and a shivering. In preperation of
the wackey months to come. Especially if ur a Crazy
Canuk like myself (brrrr) .... anyway...on with this
weeks NTH Challenge....<br><br>This herb helps with
liver problems or enlargement. Alcoholic liver disease,
drug-induced liver disease, chronic hepatitis, liver
cirrhosis, multiple chemical sensitivities, industrial toxin
exposure, detoxification/cleansing programs. Protects liver
from toxic mushroom poisoning. Regenerates liver
tissue damaged by hepatitis, cirrhosis, alcoholism,
drugs, and environmental toxins. Also helps with
fatigue, depression, and food allergies.<br><br>Thats it
for now folks... good luck....<br>oh and don't for
get to sign up for my FREE newsletter, The Garlic
Press....<a href=http://www.goodfoodideas.freeservers.com
target=new>http://www.goodfoodideas.freeservers.com</a><br><br>(sorry about the
plug... I got kinda carried away in the
excitement)<br><br>Take care all and have a herbalisious day!<br><br>Rick
Is it Chocolate Mint? I have some of that and even though it is in a pot it
keeps trying to infest my other herb pots. It can be such a pain sometimes but
it smells great and tastes good too.
I am new here and understand that we are all
preoccupied with being in the midst of great tragedy and an
unknown kind of war and fear. I came upon this on the
NPCA website for saving our Parks and Wildlife. I felt
so much better just reading it. <br><br>"When
despair for the world grows in me, and I wake in
the<br>night at the least sound in fear of what my life and my
children's<br>lives may be - I go and lie down where the wood drake
rests in his<br>beauty on the water, and the great
heron feeds. I come into the peace<br>of wild things
who do not tax their lives with forethought or grief.
I<br>come into the presence of still water. And I feel
above me the<br>day-blind stars waiting with their
light. For a time I rest in the<br>grace of the world,
and am free." - Wendell Berry, The Peace of
Wild<br>Things<br><br><br>Om Shanti,<br><br>Kat
No need to apolgize. If, in even a small way, our
all being here and listening to one another can help
anyone that has been so tragically affected by this
hideous crime...then please, I encourage all, to vent
away.<br><br>with prayers and hopes, <br><br>Rick
Hi Rick and all,<br><br>Though my family, close
and extended, are all safe and sound, we do have a
very close friend that still waits to hear news that
his son has been found. His son, a 27 yr. old stock
researcher, was last heard from Tuesday, the 11th, in the
a.m., not long after his building was hit(he was in the
North Tower, 2nd one to be struck). He was stuck on the
82nd floor with some of his co-workers and others
trying to get out and it was filling up with smoke. We
are relatively sure he did not get out alive, though
rescue workers still have hope some miracle would have
spared more people. If not, I guess all we can hope for
is that his remains are recovered and that his
family can "bring him home" to rest where his spirit
will be at peace. We too knew Kevin, He was a terrific
kid, only married 4 months when his life was taken by
this horrendous act of hate. There are so many more
stories like this one, fine caring and wonderful human
beings that will never grow old with their loved ones,
see their kids grow up, marry and experience the joys
of grandparenthood and of others who were taken away
grandchildren, loving animal companions and happy marriages,
Terrorism is the most insidious form of theft and murder
there is. I hope that the countries that harbor these
people who have been lost to evil wake up and either
boot them out, imprison them for life or turn them
over to countries who will prosecute them to the
fullest extent their law allows. Then, make it abundantly
clear that this is the what terrorists and wanna-be can
expect if they move into one of those countries to "set
up shop." Only then will the world be able to
breathe easier, begin to heal, and resume life,
hopefully, unafraid. Sorry, had to vent.
I hear ya Jan....Yes truly we all had many other
things on our minds last week and perhaps others like
myself, may have wrapped themselfs up within the comforts
and security of our families and friends.<br><br>I
too was/am still concerned about the silence of this
room. I feel like asking ALL members to check in. Just
to know that everyone is alright. Of course I am
quite sure that there may be many of us that although
not directly involved in last weeks attack, know of
someone that was.<br><br>My heart remains heavy, and my
prayers will continue for all involved in last weeks
barbaric act.<br><br>Rick
Rick, no apology necessary. I thought it might
have been a week's moritorium in the way of a "moment
of silence"-- all the members seemed attuned to the
same thought. Yet, I was getting creeped out at the
same time, not knowing if we are all still here.
<br><br>Would that there were herbs to heal the human race of
hatred, bigotry, and intolerance. And grief.<br><br>Janet
I apologize for being away for so long and not
getting to last weeks NTH Challenge. IM sure we all can
appreciate how the barbaric acts of last Tuesday, have sent
a lot of us into a confused and emotional tailspin.
Never the less, as we must edge our way towards a state
of "normality", here is the answer to Sept. 4th's
NTH Challenge.<br><br>Perilla<br><br>Other Names: Ao
Shiso, Beefsteak plant, Ji Soo, Perilla, Purple Perilla,
Shiso, Wild basil, Wild red basil, Chinese basil, Purple
mint, Rattlesnake weed, Summer coleus<br><br>Habitat:
Annual herb of the mint family native to E. Asia. It has
quickly naturalized and become a common weed of pastures
and roadsides in the southeastern United States.
Found growing in sunny open fields, roadsides, waste
places and open woodlands. Perilla is often confused
with purple Basil and used for the same purposes.
Gather the edible tender leaves from the plant tops
anytime. Gather entire plant in bloom and dry for later
use.<br><br>Properties: Perilla is edible and medicinal. The leaves have
a very pleasant sweet taste and are used as a
spice, cooked as potherbs or fried, and combined with
fish, rice, vegetables and soups. It is also chopped
and combined with gingerroot, then added to
stir-fries, tempuras and salads in many Asian countries. The
plant also supplies a nutritious cooking oil from the
seed, as well as giving color and flavor to many
pickled dishes. In the United States the essential oil of
the plant is used as a food flavoring in candies and
sauces. It is used as a flavoring in dental products and
at one time, it was one of the main ingredients in
sarsaparilla. The entire plant is very nutritious, packed with
vitamins and minerals, and one of the aldehyde isomers
found in Perilla is 2,000 times as sweet as sugar.
There are many scientifically proven medicinal uses for
Perilla. It has been used for centuries in Oriental
medicine as an antiasthmatic, antibacterial, antidote,
antimicrobial, antipyretic, antiseptic, antispasmodic,
antitussive, aromatic, carminative, diaphoretic, emollient,
expectorant, pectoral, restorative, stomachic and tonic. The
plant constituents confirm these uses in alternative
medicine and ongoing studies have revealed that this plant
is useful in curing many cancers as well as various
other diseases and disorders. Further research has
isolated such constituents as apigenin, ascorbic-acid,
beta-carotene, caffeic-acid, citral, dillapiol, elemicin,
limonene, luteolin, myristicin, perillaldehyde,
protocatechuic-acid, quercetin, rosmarinic-acid, and more, to numerous
to mention. It is a pungent, aromatic, warming herb.
An infusion of the plant is useful in the treatment
of asthma, colds, cough and lung afflictions,
influenza prevention, nausea, vomiting, abdominal pain,
constipation, food poisoning and allergic reactions (especially
from seafood), and to restore health and balance. The
stems are a traditional Chinese remedy for morning
sickness and restless fetus in pregnancy, though some say
the herb should be avoided by pregnant women. Perilla
seed oil has been used in paints, varnishes, linoleum,
printing ink, lacquers, and for protective waterproof
coatings on cloth. Volatile oils of the plant are also
used in aroma therapy and for perfume. The seed heads
can be collected and dried for use in arrangements,
potpourris and wreaths. The crushed plant also makes an
effective insecticide.<br><br>Once again, I would like to
send all of our American members and those that have
been personally affected by last weeks tragedy, my
warmest heart felt wishes and prayers.<br><br>May your
many different faiths be your guide through these and
the forth coming difficult times.<br><br><br>Rick
ahh... no problemo... I just thought that you
would like to know... not-a-big-deal.<br><br>have a
great day, I have to get to work on this weeks
newsletter... sheesh... and its such a nice day out there
too... *boo hoo....<br><br>Take care..<br><br>Rick
This is a special opportunity to all Herbal
Choice Club Members. As of September 4th 2001 I will be
offering members FREE Advertising on my website. Located
at <a href=http://www.goodfoodideas.freeservers.com
target=new>http://www.goodfoodideas.freeservers.com</a>
<br><br>So, if you would be interested in promoting your
website, business, service or product(s) for FREE, simply
go to the aforementioned website address, click on
the "FREE Classified Ad's" text link" then simply
follow the easy instructions.<br><br>Although this
opportunity is open to anyone regardless of the nature of
their business or website. Cooking or herb related
websites, services or products would be preferred.(NO ADULT
ONLY WEBSITES or GET RICH QUICK
SCHEMES)<br><br>Wishing everyone the best of internet success,
<br><br>Stay healthy<br><br>Rick<br>Founder of The Herbal
Choice <br><br>(The above was originally e-mailed to
Club Members Sept 4, 2001, But I have reason to
believe that it may have been lost in cyberspace. If you
have indeed already received this yesterday, I
apologize for the additional mailing)
Rick,<br>I didn't realize it was supposed to be a
pic link until I had posted it already, but I will
get my hubby to post the pic for it when he has time,
as he is better at that sort of thing than me.....so
be patient....I will get it together soon. My time
on the computer is getting less and less....LOL, but
thanks again for the opportunity to advertise.<br>Darla
Hmm...*scratches head....I wonder.. could I ask a
favour? Could you pls check your e-mail to see if it had
arrived?? As there have been sooooo many probs with Yahoo
latley it would'nt surprise me that it got lost in
cyberspace. If it hadn't been delivered, I will resend it to
members as well as post it here. Im sure there are many
members that could appreciate this
opportunity.<br><br>Tanx Darla...<br><br>Rick
Hi Darla, well your product certainly sounds like
something I could benefit from but, no matter the price I'm
sure I can't afford it at this time. Never-the-less, I
don't know if you read my members-mailer sent out
yesterday, but you may be interested to know, that if you
would like to advertise your Shaklee products or this
air cleaner for FREE I have set up a "FREE Classified
Ads" Section on my website located at
<a href=http://www.goodfoodideas.freeservers.com
target=new>http://www.goodfoodideas.freeservers.com</a> and invite you and other
club members to
advertise thier business', services or products or website
there. They dont even have to be herb or cooking
related. (but preferred)<br><br>Rick