Tomato, Celery and Cabbage Salad

1 cup diced fresh tomatoes
1 cup chopped celery
1 cup chopped cabbage
1 hard-boiled egg, chopped
1 tbsp Hormel Bacon Bits
1/4 cup Kraft fat-free French dressing
1 tbsp Kraft fat-free mayonnaise
1 tsp dried parsley flakes

In a medium bowl, combine tomatoes, celery, cabbage, egg and Bacon
Bits. Add
French dressing, mayonnaise and parsley flakes. Toss gently to
combine.
Cover and refrigerate at least 30 minutes. Gently stir again just
before
serving.

Serves 4 (2/3 cup)
66 Calories;2g Fat;3g Protein;9g Carbs;203mg Sodium;1g Fiber