Diabetic Recipes - Salmon Patties in Slow Cooker

2 large eggs, fork beaten
2.75 oz. can salmon, drained, skin and round bones removed
1/2 cup water
1 cup soda cracker crumbs
1/2 tsp celery salt
1/2 tsp onion powder
1/4 tsp Salt
1/4 tsp dill weed
1/16 tsp Pepper
1/2 cup cornflake crumbs

Combine the first 9 ingredients in a bowl. Shape into 8 patties.

Coat with cornflake crumbs. Place 4 patties on bottom of a 3 1/2 or 5
qt. slow cooker. Place remaining patties on top. Cover.
Cook on low for 4-5 hrs or on HIGH for 2 to 2 -1/2 hrs. 4 servings
171 Calories;8g Fat;578mg Sodium;11g Protein;13g Carbs