Diabetic Fudge

8 Servings

1 Envelope of plain gelatin
1/4 c Water
1 Square unsweetened chocolate
1/8 teas. Cinnamon
3/4 teas. Liquid food sweetener
1/4 c Water
1/2 c Evaporated milk
1/2 teas. Vanilla
1/4 c Chopped nuts

Soften gelatin in 1/4 cup water for 5 minutes. Melt chocolate with
cinnamon
and sweetener over low heat continuously stirring; add milk and
water slowly.
Add gelatin. Stir until dissolved. Remove from heat. Add vanilla,
cool. When
mixture begins to thicken, add nuts. Turn into cold pan. When firm
cut into
pieces.




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