Cranberry Sorbet

Number of Servings: 8
Serving Size: 1/2 cup

3 cups Reduced calorie Cranberry Juice Cocktail
1 pkg Jell-O Brand Cranberry Flavor Sugar Free Low Calorie
Gelatin (4 serving size)
1 cup cold evaporated skim milk

1. Bring 1-1/2 cups of the juice to boil in small saucepan. Stir
into gelatin in large bowl at least 2 minutes until completely
dissolved. Stir in remaining 1-1/2 cups juice and milk. Pour into
13x9-inch pan. Freeze 1-1/2 hours or until frozen 1 inch from
edges. Spoon mixture into food processor container; cover. Process
until smooth. Pour into bowl; cover.

2. Freeze 3 hours or until firm. Spoon or scoop into dessert
dishes. Store leftover sorbet in freezer.

Nutrition Information
Amount per serving
Calories 50
Calories From Fat 0
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 85 mg
Total Carbohydrate 8 g
Dietary Fiber 0 g
Sugars 8 g
Protein 3 g

From: Brand-Name Diabetic Meals In Minutes, a cookbook
published by the American Diabetes Association.