Ranchero Pork With Lime-Marinate Onions
Submitted by Nightspirit
Prep Time: 18 minutes
Cook Time: 8 to 10 hours
Servings: 8
Cuisine: Tex-Mex
Difficulity: Beginner
Course: Main Dish
Source: Woman's Day February 1, 2005

Ingredients

1 14 oz Jar Roasted Ranchero Cooking Sauce (Pace Brand)
1 4 oz can dice green chiles
3 1/2 bone-in pork shoulder roast well trim
1 medium red onion sliced
1/4 cup fresh lime juice
1/2 cup chopped fresh cilantro
Serve with: corb tortillas warmed as per package directions

Directions

1. Mix cooking sauce and chiles in a 4-qt or large slow-cooker.
2. Add pork and spoon sauce over the top.
3. Cover and cook on low for 8 to 10 hours or until very tender.
4. At least 20 minutes before serving toss onion slices with lime
juice in a medium bowl.
5. Let Stand tossing once or twice until wilted.
6. Remove pork to a cutting board.
7. Stir cilantro into mixture in slow-cooker.
8. Break pork into bite-size chunks with a wooden spoon.
9. Return to cooker and stir to mix.
10. Spoon pork mixture on warm tortillas.
11. Top with marinated onions.
12. fold and serve

Nutritional Info
Per Serving

Cal 268
Protein 29 g
Carb 9 g
Dietary Fiber 1 g
Fat 12 g
Saturated Fat 4 g
Chol 97 mg
sodium 607 mg

Blessed Be,
Nightspirit

The world wide web at my finger tips and I can't find anything
interesting.




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