Diabetic Recipes - Diabetic Maple Syrup


1 cup unsweetened apple juice
1 tsp maple flavoring
1 tsp butter buds
1 tbl cornstarch
Sugar substitute equal to 1/3 cup sugar ( 8 packets Equal )
Add apple juice, maple flavoring, butter buds and cornstarch to a
small saucepan. Stir well to dissolve cornstarch. Cook over medum
heat, stirring constantly, until thickened. Stir in sugar
substitute. Syrup may be refrigerated for up to 1 week. Serves 6 ( 3
tbl per serving ).

Per serving: 25 cal. ( 2% from fat ) 6.2 gram carb, 1mg sodium
Exchanges 1/3 fruit


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