Oatmeal Raisin Cookies made with Splendaź Sugar Blend for Baking

Keep these crisp-yet-chewy cookies on hand for an after school treat.

Makes: 3 dozen cookies
Preparation Time: 15 minutes
Bake Time: 10 to 12 minutes

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup butter, softened
1 cup SPLENDAź Sugar Blend for Baking
1 tablespoon molasses
2 large eggs
1 1/2 teaspoons vanilla extract
3 cups old-fashioned oats, uncooked
1 cup raisins

Directions

1. PREHEAT oven to 350 degees F.
2. STIR together flour, soda, and cinnamon. Set aside.
3. BEAT butter and SPLENDAź Sugar Blend for Baking at medium speed
with an electric mixer until fluffy. Add eggs, molasses and vanilla,
beating until blended. Gradually add flour mixture, beating at low
speed until blended.
4. STIR in oats and raisins.
5. DROP dough by rounded tablespoons onto lightly greased baking
sheets.
6. BAKE 10 to 12 minutes or until lightly browned. Cool slightly on
baking sheets. Remove to wire racks; cool completely.

Nutrition Information per serving

Serving Size 1 cookie
Total Calories130
Calories from Fat 50
Total Fat 6g
Saturated Fat 3.5g
Cholesterol 25mg
Sodium 90mg
Total Carbohydrates 18g
Dietary Fiber 1g
Sugars 8g
Protein 2g
Exchanges per serving: 1 Starch, 1 Fat

This recipe, when compared to a traditional recipe, has a 14%
reduction in calories, a 24% reduction in carbohydrates and a 39%
reduction in sugars!

Original Document URL:
http://www.splenda.com/recipe_detail.jhtml?id=splenda/recipes/de_oatcookies.inc

©McNeil Nutritionals LLC, 2005 Ft. Washington PA, USA.
All rights reserved.
--
Happy Holidays,

Dale aka Night Spirit



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