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sch_gastric_bypass_support · Sentara CarePlex Hospital Gastric Bypass
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1371
You could try some turkey bacon or sausage? I make a mexican scrambled egg with a bit of meat, cheese, and salsa on top. I LOVE the Cappachino (sp?) flavored...
miryastar
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Dec 5, 2009
10:35 pm
1370
Cottage cheese, cream of wheat (be careful it's also a carb). If I'm not in the mood for the stuff allowed for breakfast, I'll eat lunch twice instead. LOL ...
Pam Porter
pamskar
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Dec 5, 2009
7:56 pm
1369
I need some new ideas for breakfast... I'm sick of eggs,protein shakes, yogert ! So what else is there ??????? Thanks in Advance Teresa!...
Teresa Brandt
teresabrandt921
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Dec 5, 2009
1:00 pm
1368
Happy Thanksgiving!!!! Who is having what for Thanksgiving Dinner?...
Teresa Brandt
teresabrandt921
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Nov 24, 2009
3:26 am
1367
You can get Isopure Pure Protein at Vitamin shoppe. It has no taste, no fat, no carbs. You can add it to whatever you want. Soups, drinks, etc. I put it in...
miryastar
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Nov 19, 2009
2:52 am
1366
Chicken or beef broth both tasted really good when I was in the liquid stage. So did tomato soup. Pam From: sch_gastric_bypass_support@yahoogroups.com ...
Pam Porter
pamskar
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Nov 19, 2009
12:11 am
1365
I had surgery 1-29-07 and am still mostly on protein shakes (thanks to an ulcer).  I found that using a whey protein added to a pudding mix is very good, you...
Debbie Filer
overtherainb...
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Nov 18, 2009
6:43 pm
1364
I had surgery on 11/10 and am so over the shakes. I have all kinds of samples from vitalady but still haven't found one that even comes close to being...
drgnfly209
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Nov 18, 2009
6:38 pm
1363
I too am also 7 weeks out... My surgery was Sept.21.. I go to the WLSC and we are to have 90g protein a day.. I still do a protein shake a day, that is the...
Teresa Brandt
teresabrandt921
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Nov 11, 2009
4:15 am
1362
I think each doc is different. I was told to get at least 80 g protein daily; and that the only way to do that was by adding protein drinks. Maybe you are...
miryastar
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Nov 10, 2009
8:29 pm
1361
Be sure to take photos any time you have skin infection/irritation where the folds of skin are laying on each other.  This helps document the medical reasons...
Faye Sandsbury Godbey
fayesandsbury
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Nov 10, 2009
6:07 pm
1360
Had my surgery 9/17 and no complications whatsoever ... having difficulty eating as I am still eating too fast. Dr. has told me to come off protein...
sherylalmy
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Nov 10, 2009
3:22 pm
1359
Here's a low carb salmon patty recipe: Salmon Burger Patties Ingredients: Pink Salmon, Chicken of the Sea, skinless/boneless, chunk style in water, 14.75 oz ...
Pam Porter
pamskar
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Nov 10, 2009
3:51 am
1358
I also accidentally found out to not push where we are in the eating schedule.ie liquids, soft foods, etc. While I was making fruit smoothie cubes for my pets...
Pam Porter
pamskar
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Nov 10, 2009
3:21 am
1357
Would you mind sharing your recipes for salmon burger and crab cake?...
drgnfly209
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Nov 9, 2009
4:49 pm
1356
I need some ideas of what I can have on my CLEAR liquid diet for today. I have broth, jello and popsicles but want something else. Is there anything else? ...
lori.lasley
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Nov 9, 2009
4:37 pm
1355
My doctor told me 2 years, and I've heard that a few other times. I think because it gives your body a chance to stabalize and find out where you really going...
miryastar
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Nov 9, 2009
4:36 pm
1354
I am 8 months out and I have lost 80 pounds. The saggy skin though is already an issue. When is it recommend to start looking into plastic surgery,...
Sheila
sheilacrowe...
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Nov 9, 2009
1:45 pm
1353
Hi guys. Just wanted to let you know I found a new cereal that tastes good and falls in our guidelines. I'm not big on eggs, and really missed my cereal. I...
rnbumps
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Nov 9, 2009
11:48 am
1352
Thanks for the idea--I am going to have to try that one!  I will be 7 months out on Friday, but I still have a hard time with lunch ideas, and I work 12 hour...
Kathryn Diehl
kdiehlrph...
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Nov 9, 2009
5:45 am
1351
Let me know how it tastes! I only have a few days to go until I get to try something harder to bite in to than tomato soup. J Pam From:...
Pam Porter
pamskar
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Nov 9, 2009
1:56 am
1350
I'm seven weeks out , so I had 2 oz BBQ with a 1/4 t. Cole slaw!! But this sounds really good.. Pam if you find it is not soft enough though it  a magic...
Teresa Brandt
teresabrandt921
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Nov 8, 2009
11:56 pm
1349
I get to start the soft food phase this Wednesday, and I already know how the current liquid phase is making me nuts so I’m on a soft-food recipe hunt. ...
Pam Porter
pamskar
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Nov 8, 2009
7:44 pm
1348
What's for lunch ??????...
Teresa Brandt
teresabrandt921
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Nov 8, 2009
4:20 pm
1347
Amen! Thanks, Will White On Nov 6, 2009, at 7:36 AM, "rnbumps" <rnbumps@...> wrote: Thanks to everyone who gave me advice and support. I will take your...
Will White
wrwhite76
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Nov 6, 2009
1:06 pm
1346
Thanks to everyone who gave me advice and support. I will take your advice and get rid of the scales. I will try to have faith that this weight will come...
rnbumps
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Nov 6, 2009
12:37 pm
1345
From: sch_gastric_bypass_support@yahoogroups.com [mailto:sch_gastric_bypass_support@yahoogroups.com] On Behalf Of Will White Sent: Thursday, November 05, 2009...
Pam Porter
pamskar
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Nov 6, 2009
4:38 am
1344
I was chatting with my hubbie about this tonight…and he told me about a coworker of his that is trying to lose weight by doing protein shakes and eating a...
Pam Porter
pamskar
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Nov 6, 2009
4:36 am
1343
Hi Rhonda, I'm in the same boat as you. I had surgery on the 12 of oct and I'm down 30lbs. I don't look at the scale anymore, why bother. I'm just happy to be...
Will White
wrwhite76
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Nov 6, 2009
3:55 am
1342
I had my gastric bypass on January 12th I was a 2x I am now in a small shirt and 10p pants I have lost 80lbs I only have 5-10lbs to go I was 227lbs as of...
martinmoyock@...
moyockmartin
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Nov 6, 2009
1:49 am
Messages 1342 - 1371 of 1371   Newest  |  < Newer  |  Older >  |  Oldest
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