From: sarmaurer <skline4him@...>
Subject: [scdrecipe_creators] Re: Pancakes with no honey
To: scdrecipe_creators@yahoogroups.com
Date: Wednesday, November 4, 2009, 8:34 AM

 

She can have squash in limited amounts, but too much gives her stomachaches.

Can I just put in water do you think?

Thanks!

--- In scdrecipe_creators@ yahoogroups. com, "Raul & Carrie Barron" <lotsofbarrons@ ...> wrote:
>
> Have you tried squash? Can she have that?
>
> Good luck!
> Carrie
>
> _____
>
> From: scdrecipe_creators@ yahoogroups. com
> [mailto:scdrecipe_creators@ yahoogroups. com] On Behalf Of sarmaurer
> Sent: Tuesday, November 03, 2009 9:55 PM
> To: scdrecipe_creators@ yahoogroups. com
> Subject: [scdrecipe_creators ] Pancakes with no honey
>
>
>
>
> I have a wonderful pancake recipe that I love, but it calls for honey which
> I'm trying to cut out of my daughter's diet. I have made the recipe with
> only one Tablespoon of honey, but the batter comes out too thick and and the
> pancakes are too thick and too dry. I can't substitute applesauce or
> pearsauce because she can't tolerate either of those (or any other fruit for
> that matter). Does anyone know what else I can substitute or change about
> this recipe to fix the lack of honey problem?
>
> Thanks for you help!
> Sarah
>
> 1 and 1/4 cups almond flour
> 4 medium eggs
> 4 Tablespoons honey
> 2 Tablespoons vanilla (containing vanilla
> and alcohol only)
> 1/4 teaspoon salt
> 1/4 teaspoon baking soda
> 1 Tablespoon butter (not margarine)
>
> Yield: 16 3-inch pancakes
> Mix all ingredients together in a blender (or with hand mixer) for a light,
> fluffy texture. Pour onto a buttered electric griddle (preferable) at 275
> degrees or a buttered pan. Cook slowly until golden brown; a bit longer than
> for regular flour pancakes. Serve with warmed honey and/or Homemade Fruit
> Jam.
>