one potential theory about goats milk, being easier for the body
system to deal with,
runs along these hypothetical lines:

the goats milk lactic protein molecules are much smaller compared to
those of milk.

i wonder why the sesame registered high allergy reactions for you -
perhaps it is to do with one of the flavanoids, as there is a strong
smell to sesame oil.

grape seed oil can be quite nice and subtle to cook with, and will not
burn. well, has a very, very high tolerance of heat. an enviable
quality indeed.


regards

jasper




--- In rosacea-support@yahoogroups.com, "garconrouge"
<garconrouge@...> wrote:
>
> I want to second this idea of a food allergy test. Back in 2005, I
went to
> an allergist to determine how big of a role allergies were playing
in my
> chronic nasal congestion, because the latter was aggravating my
rosacea (in
> fact, it still is, and now I finally know it's a deviated septum,
which I
> mentioned in an earlier message on this forum, and I hope to get it
fixed
> surgically).
>
> The allergist had me get a blood analysis that tested a spectrum of
food
> types. The results came back in a week. Unsurprisingly, cow-derived
dairy
> products registered high-level allergic reactions, but, curiously,
> goat-derived dairy registered a rather low-level reaction--in any case,
> dairy wasn't such a big issue anyway because I had long been aware of a
> dairy sensitivity, and so tried to minimize my intake of it. What did
> surprise me, however, was that eggs and sesame registered very
high-level
> reactions as well.
>