Jenny,

Yes, on page 104 in my book I recommend sea salt rather
than buying just any salt. Most salt sold in supermarkets
contains dextrose. Crazy, huh? See this url >

http://tinyurl.com/yhvdyy

Brady

--- In rosacea-diet-users-support-group@yahoogroups.com, "Jenny Nairn"
<rothco@...>
wrote:
>
> Thanks for putting this info up Brady. I too agree that salt is an essential
element in our
diet, however, table salt contains caking agents and is highly processed. Taking
a good
quality ocean sea salt, such as Celtic or Himalayan which contains over 80
minerals, is far
better for us than regular table salt. So, if anyone was to give this a try, I
would highly
recommend using a good quality ocean sea salt, over regular table salt.
>
> Jenny
> ----- Original Message -----
> From: Brady Barrows
> To: rosacea-diet-users-support-group@yahoogroups.com
> Sent: Monday, October 23, 2006 2:42 PM
> Subject: [rosacea-diet-users-support-group] Salt?
>
>
> I found these two posts in my WHAT WORKS database about salt:
>
> #24 Helen Cooper
> hjcooper@... wrote:
>
> I found a cure that worked perfectly for me. I must warn you however, that I
am not
> doctor, I am only saying what worked for me. If you have high blood pressure
or are
> overweight, consult a doctor before trying this.
>
> Below is my theory:
> Rosacea is not a skin problem but a stomach problem. When the stomach is
ill, extra
> blood flushes in to heal it. However, all parts of the digestive are
interactive & blood
> flushes into other parts of the digestive system as well, namely the mouth &
nose. This
> extra blood, over a period of time, stretches the veins & causes capillaries
in the face
to
> enlarge, resulting in redness & other problems. This is not true for
everyone, but for
those
> who have a genetic tendency to blush easily; the veins are maybe more
delicate &
> stretchier & become damaged more easily.
>
> Rosacea could be caused by an ulcer; sometimes chemotherapy can cause damage
to
the
> stomach lining and a temporary case of rosacea could occur.
>
> Rosacea has also been associated with a lack of digestive acid (Hydrochloric
acid {HCL})
in
> the stomach. It's possible the stomach loses the ability to make acid, but
perhaps it
just
> lacks the ingredients to make it. Namely hydrogen & chlorine. Hydrogen is
everywhere,
but
> what about chlorine?
>
> Well, I believe our main source of chlorine is good old salt, NaCL. Our
bodies contain
> about a cup of salt, but if you don't eat much, you will gradually begin to
run out & the
> body will not function properly. The stomach will have trouble digesting &
blood will
come
> flushing in.
>
> We've been given this blanket advice that Americans eat too much salt, and
have been
led
> to believe that the less we eat the better off we are. I have grave doubts
about this
since I
> gotten rid of Rosacea by getting off my long time low-salt diet. It took me
months
rather
> than weeks to get cured. And I don't mean just improved, I mean I got rid of
it.
>
> The warning is, however, that salt holds water & may cause one to become
heavier,
which
> could be dangerous in a high blood pressure situation.
>
> _______________________________________________________
> #23 Helen
> hjcooper@...
>
> My perfect cure cost practically nothing but just took some patience. After
experimenting
> with various diets, I found that my rosacea was nothing but a deficiency of
sodium
> chloride--table salt. It took several months on a diet containing at least
2400 mg of
salt
> per day (the minimum daily requirement) to get rid of the worst of the
flushing. It took
> quit some time longer to get red of all the bumps & redness entirely, and I
have to stay
on
> a diet containing an adequate amount of salt.
>
> The WHAT WORKS database can be found at this url >
>
> http://www.rosaceans.com/html/whatworks.html?
> key=zY315SNX&formname=rosaceansdata
>
>
>
>
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