All - those who are members of Weston A Price Foundation have received the following email today from the foundation. I wanted to share this note with all of...
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jalberlan
May 4, 2009 10:20 pm
Hello. I noticed that there's now a table under the Database link for holistic practitioners. In my (somewhat limited) search, I discovered that most holistic...
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universedarling
May 6, 2009 3:34 pm
One of the families in our raw milk group is moving, and two other members have just switched to goat's milk, so we have openings for 2-3 new members. The...
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lauravillanti
May 6, 2009 5:38 pm
Julie - this is a great dialogue to start. I know that many people have an interest in this area, and is seems that we are just at the beginnings of...
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Jen Bole
jereschke
May 6, 2009 5:50 pm
If anyone knows a contact person for Holistic Moms in Rochester, they might be able to help guide you in the direction for holistic health practicitioners....
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lauravillanti
May 6, 2009 6:40 pm
Two different woman who runs local milk groups have kindly shared their documents with me so that I could post them for our WAPF Group. These documents...
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ma_judd
May 8, 2009 5:18 pm
I have just returned from my 2nd apt with Dr Coan and have to echo Laura's sentiments below - she is terrific! Her office is a 35 minute drive from my house...
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djudd1@...
ma_judd
May 11, 2009 1:05 pm
Hey Rochester WAPF folks, There is a film at this years High Falls Film Festival which may interest you! Title: Before Tomorrow Date: Thurs May 15th Time:...
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venussjt@...
venussjt...
May 11, 2009 8:25 pm
Hello! I just joined the group and was wondering if anyone could help me out with accessing the files. Several are posted as .docx which I cannot open (can...
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lauravillanti
May 11, 2009 8:46 pm
Jen - welcome to the group and to Weston A Price's work in general. In Defense of Food is a great read. All - I just re-saved all of the files in the older...
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jalberlan
May 13, 2009 7:31 pm
Hi, Jen. I am new to Weston A. Price, too. Thanks for the tip on the book you are reading--it looks good. I had gotten some tips from the other members here....
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ma_judd
May 13, 2009 11:52 pm
Hello everyone, I have been looking over the info on the Green Pastures web site. It seems the fermented CLO has about 1/3 the vit A as the non-fermented. Am I...
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ma_judd
May 14, 2009 12:52 am
Ok, I just figured this out. The owner of Green Pastures got back to me. There are 5mls per tsp. I thought it was 1ml=1tsp. So the fermented has more vit A,...
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Lauren
yis4yoga
May 14, 2009 3:36 am
Just wondering if anyone gets chicken feet locally. I went to an Asian market on West Henrientta Rd which does not carry them (I've read that most Asian...
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Lauren
yis4yoga
May 14, 2009 3:38 am
Have you decided how much you're going to take of the fermented kind? Just wondering--it's what I use and I take 3 ml based on things I read on MDC--I'm...
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blizzardofoz63
May 14, 2009 4:27 am
Hi, I've seen chicken's feet at the new Price Rite on the corner of Culver Rd and University Ave in the meat section. Hope that helps. --Jeff...
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lauravillanti
May 14, 2009 9:22 am
If you want organic ones, I would recommend asking the farmer that you buy your local, pastured chicken from to save some for you. I find that most farmers...
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Jen Bole
jereschke
May 14, 2009 1:08 pm
Hi Lauren, My Amish farmer in Lyndonville, NY is butchuring about 50 chickens in 2 weeks. I'm sure he'd be willing to give you the feet. The chickens are grass...
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Lauren
yis4yoga
May 14, 2009 1:49 pm
Thank you--I contacted a bunch of local farms over email last night about this so am hoping to hear back. It certainly makes sense. Thank you!!! Lauren :)...
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Lauren
yis4yoga
May 14, 2009 1:50 pm
Thanks Jeff! I will totally check it out, and maybe get some while I'm waiting to find an organic source. Good to know! Lauren :)...
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djudd1@...
ma_judd
May 14, 2009 3:28 pm
You should post this question to the Rochester Farm Connection Yahoo group. http://health.groups.yahoo.com/group/RochesterFarm/ Elizabeth Mc....
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ma_judd
May 14, 2009 7:35 pm
I take 2 tsp per day of their regular CLO. I guess thats 10ml. I haven't decided how much of the fermented stuff I'll take. Either 2 tsp or less. I guess that...
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Lauren
yis4yoga
May 15, 2009 2:56 am
I've only had the cinnamon...it's a powerful flavor! Whew! I really just gag it down...I read on MDC a few folks liked the licorice flavor better...I'm not...
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Lauren
yis4yoga
May 15, 2009 2:57 am
Thanks! I've made a connection but will certainly post there if it falls through! Lauren :)...
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Deborah
universedarling
May 15, 2009 3:49 am
I think the one I tried was the cinnamon, and I absolutely could not stand it. (Whereas I don't mind the unfermented cinnamon CLO.) I'm no sissy when it...
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djudd1@...
ma_judd
May 15, 2009 12:33 pm
It looks like some of the old cinnimon tingle is still in stock and on sale. I can't remember the prices, but now it is $15 a bottle. I may buy a few and delay...
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djudd1@...
ma_judd
May 15, 2009 12:33 pm
What is MDC? Elizabeth...
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lauravillanti
May 15, 2009 12:59 pm
All - I thought I would post a few items that I think are of interest to the group.... Fermented CLO Manufacturing- Green Pastures has moved away for their ...
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lauravillanti
May 15, 2009 1:10 pm
Yes, the Fermented CLO's have intense flavors. I have not found that there is any one "Winner" in the flavor category...all too personal. I do find that Grape...
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belikethesea
May 15, 2009 3:55 pm
Like Elizabeth, I am thinking of ordering some more of the non-fermented cinnamon tingle cod liver oil, while we can still get it. But on the Green Pastures...
