not had a hard flu one time. I used to get it in a major
way about every year prior.
Keeping all the press lately about 1 glass of red wine a night
conferring 5 years of extra healthful life from an epidemiological
study in mind ... here, the formulator of Longevinex discusses
the effects of the contents of the supplement's healthful ingredients.
Personally, I am gradually moving to a regimen that is greatly simplified
which will save considerably in cost:
multi + heavy-12/b-6/folic
fish oil (10g/day)
longevinex (1/day going to 2/day on overnighters) + extra vitamin d (9000IU/day)
magnesium (200mg/day)
Also, note, water-wise, I drink only Reverse Osmosis Water, Kangen
Magic Alkanalized water with a high ORP, and Spring water.
Stuart
-------- Original Message --------
| Subject: | Flu antidotes from red wine molecules |
|---|---|
| Date: | Fri, 1 May 2009 20:58:26 EDT |
| From: | BSardi@... |
| To: | Skatemd1@... |
| CC: | mdhollywood@..., PACKAWALET@... |
Seven ways red wine molecules in Longevinex inhibit
influenza
1. Inhibits aminopeptidase, the enzyme that
allows viruses to enter living cells (quercetin, resveratrol, ferulic
acid)
2. Inhibits neuraminidase, the enzyme that
allows daughter viruses to be released from cells (this is what Tamiflu
--oseltamivir-- does). (quercetin, resveratrol, ferulic acid)
3. Provides vitamin D3, which activates white
blood cells that kill viruses (neutrophils, macrophages).
4. Inhibits nagalase, the enzyme that blocks
vitamin D-binding protein, the transport carrier for vitamin D.
5. Increases sensitivity of the vitamin D cell wall
receptor, allowing vitamin D to enter cells and produce an
antibiotic peptide called cathelicidin that kills
viruses. Sick cells have weak sensitivity to vitamin D.
6. Turns white blood cells (neutrophils, macrophages) from
inactive to active state (quercetin, resveratrol, IP6 rice
bran)
7. Limits availability of iron which is the
primary growth factor for viruses, bacteria, fungi. (quercetin, rice
bran IP6)