I found this on the AV-Skeptics group: A commonly held idea about honey, in certain vegetarian and naturopathic circles, is that a diabetic person can eat it...
... it's ... Well after some raw marrow and only little "older organ meat" things have changes to yesterday. I still don't know if the fat surrounding the...
Nicola, If the fat is surrounding the stomach organ, it should be every bit as good as suet. It's an organ fat and meant to support the organs both physically...
Since checking Yahoo Group guidelines, I've found that cross-posting part or whole of another person's message to or from other groups is discouraged, due to...
Re eating/drinking:- It all depends on how long you store it - if you store it for long enough then some varieties become virtually liquid, and then you're...
Hi Barry, ... I had never thought about it that way. It makes no sense to slaughter early, then does it? Try using such sound logic on government officials,...
Yeah! Thank you, Geoff. Now I can't complain that one must be part of some secret society and be initiated into high meat by the high priest ... or something...
Michael, Please do report on the coconut milk in the ceviche. You being more experienced in this, perhaps you can find a palatable way to prepare it. Re prime...
And, of ... I saw a documentary where Icelanders ate 6-month-old shark meat. The sharks there are so full of ammonia that you have to age it for that long for...
... future, ... Now I want rib-eye. LOL I'm probably going to go to one of my local Mexican restaurants and buy ceviche, and then bring it home and pour...
Actually, the ox-beef-heart "high-meat" I get often seems to taste much like a very smelly, acidic-tasting cheese. The high-meat does tend to get rather moldy...
Nicola, You can search through the whole thread, I suppose. It starts at message #2515. After the message, the thread is shown at the bottom of the yahoo web...
Yes It is known that primitives used to eat rot meat of found dead beast. It is really hard for me... But I will try! How much high meat do you eat and how...
So, you're a calf lady. What I noticed was his face. In the oldest picture, he looks sad. In the most recent, he looks sprightly, like he could conquer the...
Geoff, How can you tell it has gotten moldy? Is it problematic to eat moldy high meat? Or are molds, like bacteria, considered beneficial or harmless to us? ...
Guilty. Calves, hams, quads, gluts, I'll take it. Actually, from years of teaching step aerobics, I have some pretty solid calves too. Let's see, 15.5...
Concha, Molds are common on aged cheeses like bleu, Roquefort, cambazola, etc. They have been consumed without issue by many people. I suppose the only...
I am considering buying The Recipe for Living Without Disease, but I understand there is a huge focus on dairy. Is it a worthwhile purchase for someone who...
Hi ! Just a note. As Geoff in his example how to prepare high meat tells, the aering process is very importat because in anaerobic circumstances there might...
Deanna, It's 211 pages with about 100 pages being recipes. There are recipes with dairy and without. Some would be easy enough to modify by simple omission of...
Does anyone have any personal experience to share about the healing effects of eating bone marrow? I bought and froze a bunch of it but it is often dry and...
In order to get more fat and nutrients in my diet, I have purchased a lot of frozen grassfed cow organ meat. I currently have some opened liver in the fridge,...
Hello, I found a source for some good beef, or so I hope at least. The animals are out in the pasture eating grass here in Texas. They are antibiotic and...
Kelly, Yeehaaaaaah fellow Texan! I'd say at that price, buy the half cow. You may first want to ask how long it will age and what kind of packaging it will...
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