this looks just great: http://www.kingcorn.net/ has anyone seen the film (i'm in pittsburgh where it's yet to show)? thanks, oliver......
3281
nicolaharrisonsamba
nicolaharris...
Nov 1, 2007 2:26 pm
When I eat (lambs-) hart and/or kidney, which I age for a few day's I notice that I have energy, that is sort of like I could go on and on. I feel this more...
3282
Anne Quigg
anniequigg
Nov 1, 2007 8:50 pm
Hi Nicola, I don't know if liver is high in carbs. But I have been eating raw liver and am now trying to age some. I have felt really wonderful on it. I feel...
3283
mors01
Nov 1, 2007 11:33 pm
I think that I got the info from a message board or mail-list. I searched online a bit, but couldn't find any quantitative info about minerals in marrow, the...
3284
Domingo Pichardo
harrygton_ol...
Nov 2, 2007 2:07 am
I bet you're high on liver right now! Gotta stop smoking the meat... remember it goes in your mouth, not your pipe! Cabron, LOL...
3285
Yuriy
ffoolinn
Nov 2, 2007 9:50 am
... Hi all, Look at this despite rather short but at the same time well worth reading piece of information regarding the composition of the bone marrow: "Data...
3286
geoffp0115
Nov 2, 2007 10:07 am
Liver is mostly protein with proportionately smaller amounts of fat and carbohydrate(carbohydrate-content seems to be higher than fat-content). Search the USDA...
3287
Yuriy
ffoolinn
Nov 2, 2007 2:56 pm
Hi folks! I think most of you have read this article by Vinny regarding starting RVAF diets and intial difficulties resulting from this. It can be found on ...
3288
concha.franco
Nov 2, 2007 6:12 pm
Well, after 1-1/2 months on paleo (with increasing amounts of RAW muscle and organ meat), I was happy to see that my blood abnormalities are resolving. Even...
3289
concha.franco
Nov 3, 2007 1:00 am
Hello all, Well, the "marrow bones" I thought I was buying were soup bones and have no marrow--despite what the famer told me. I feel like an idiot as I spent...
3290
Sally Crewe
southofthenorth
Nov 3, 2007 1:09 am
http://www.grasslandbeef.com/Categories.bok?category=Beef+Variety+Meats I've had 'em, they're good!...
3291
JOE O'NEIL
joneil21
Nov 3, 2007 6:25 am
Or US Wellness Meats. ... http://www.grasslandbeef.com/Categories.bok?category=Beef+Variety+Meats ... __________________________________________________ Do You...
3292
geoffp0115
Nov 3, 2007 11:29 am
Here's the rawpaleodiet group list(in our group Links section), with details of various US and UK sources of grass-fed/organic meats:- ...
3293
wodgina6722
Nov 3, 2007 1:19 pm
Hi All Im interested in baldness, I noticed that a patch of hair on one side of my head has receded, my younger brother (who lives overseas) seems to have...
3294
wodgina6722
Nov 3, 2007 2:06 pm
How You Know Your Being Affected By Food Opiods Food opioids are contained in gluten (wheat, rye, barley), casein (all dairy products) and spinach. Many people...
3295
skrzn
Nov 4, 2007 1:36 pm
Me. I kept my hair. It was falling out, then I discovered paleofood, and it stopped and remained the same. Didn't get thick, though, nor did the white revert ...
3296
Anne Quigg
anniequigg
Nov 4, 2007 5:25 pm
I'm really enjoying how I feel from raw high liver, but am getting bad liver breath. Any suggestions on how to still enjoy the benefits of eating raw high ...
3297
........
the_empowerer
Nov 4, 2007 8:00 pm
Just curious to see if anyone has experimented with it while on the raw paleo diet. Justin...
3298
geoffp0115
Nov 4, 2007 9:27 pm
Judging from the literature, hair-loss is actually widespread among all ethnic groups. There are, of course, varying aspects such as thicker hair among certain...
3299
concha.franco
Nov 5, 2007 8:17 pm
Well, I started a jar of high meat using a veal heart. I chopped it small as Geoff suggested and I put in the fat and gristle and all. (There was not much...
3300
geoffp0115
Nov 6, 2007 11:03 am
When making high-meat I usually cut out the white fat, and,of course, leave out the gristle at the top of the ox-/beef-heart. When eating raw, fresh ox/beef...
3301
geoffp0115
Nov 6, 2007 11:52 am
What Viny said is quite accurate - people do need time to recover from years of eating cooked-foods - 6 months to 2 years sounds correct, judging from various...
3302
Nicola Harrison
nicolaharris...
Nov 6, 2007 12:46 pm
Why cut the white fat out; I have noticed, that lamb's fat (suet) get's better when it is left for a few day's. If high meat is healthy, why not high fat? ...
3303
geoffpurcell@...
geoffp0115
Nov 6, 2007 12:54 pm
I just leave the white fat off the ox/beef-hearts for reasons of taste/texture, that's all, not for health reasons. Haven't tried aging lamb-meat re...
3304
Yuriy
ffoolinn
Nov 6, 2007 1:14 pm
... taste/texture, that's all, not for health reasons. Haven't tried aging lamb-meat re "high-meat", yet, but I rather like the white fat on it when fresh, so...
3305
geoffp0115
Nov 6, 2007 2:15 pm
Here's a new study showing IQ benefits re consuming mother's milk. In this particular case, the IQ link is attributed to certain polyunsaturated fats in...
3306
geoffp0115
Nov 6, 2007 2:16 pm
I think I may have forgotten to provide a link to the relevant article in my previous e-mail. Here it is:- http://tinyurl.com/23ngzb G...
3307
skrzn
Nov 6, 2007 6:57 pm
It's not high meat. http://www.thebirdman.org/Index/Temp/Temp-PicOfTheDay.jpg...
3308
Theta
thetasig2002
Nov 7, 2007 10:54 pm
Related to your interest, for folks new to high meat, a note. We want to grow Aerobic bacteria on the meat. Hence the instruction to open the jar to the air...
3310
Concha Franco
concha.franco
Nov 7, 2007 11:32 pm
Geoff, I blew it and posted under my real email address - handle humanborn, email karla_bennett@.... I was hoping not to have that trail on the web due...
