Re Bruce etc.:- Don't worry about it. It's all just a storm in a teacup. Re IF:- Yes, I will be doing IF as always. I've got to the stage where I tend to feel...
(Thankfully, I'm in town for the moment so I can address this whole tedious business):- "Re livefood message:- "Re: [live-food] Re: Aajonus Vonderplanitz Hello...
NEW YORK (Reuters Health) - The carbohydrates present in a diet can influence the risk of age-related macular degeneration (AMD), the most common cause of...
Barry, What do you think of Leukemia? I went through our archives as well as your site and didn't find anything about it. The reason I'm thinking of it is a...
Hello Celeste The risk of all cancers are increased markedly if one eats a 'healthy' carb-based diet. This has been known since Dr Otto Warburg won his Nobel...
Anyone care to share their favorite raw meat, pemican or other recipes or anything about how you eased in or what helped the most in starting with raw meats in...
... I personally found that learning to enjoy raw liver was all about cutting it up into tiny, tiny pieces, like pea-sized to begin with. I have a friend who...
I thought I'd offer a different point-of-view on this. Many will tell how they mix meats with other "tasty" foods to make the meat more "palatable." I did...
Hello Theta, Can you please comment on the health benifits you have gained from eating 100% raw meat for 12 years. I'm really interested in hearing from you...
Geoff and others http://www.brianpeskin.com/efa-analysis.pdf Page 25 has a part on raw fat/protein vs. cooked. Just like to post this because it was "medicine"...
... There's an easy way to see if he's right. We KNOW how healthy shrimp, fish, and shellfish usually are for us. He says they are omega-3 dominant. The...
Hi everyone, I am considering buying meat and eggs from the following place (Slanker's) http://slankersgrassfedmeats.com/you_too_can_eat_healthy_beef.htm and...
Kristelle, You might want to check the archives for information on Slankers and other suppliers. We have discussed them and their products at length in the...
... There are local providers, but way more expensive and not fresh. So, it is best for me to go with Slankers at this point. Thanks for your input. ... ...
Check out this page: http://www.bragg.com/products/applecidervinegar.html That is the vinegar I use most of the time. "Bragg Organic Apple Cider Vinegar, with...
Hello, I would like some help on this. If a person has low testosterone and low Human Growth Hormone levels, what type of foods would you guys recommend to...
Most mustards appear to be processed, with various preservatives added. There is, of course, Colman's Mustard Flour, which presumably consists of just the...
http://groups.msn.com/TheScientificDebateForum-/nutrition.msnw I have been looking at some answers about fat/PUFA's; I still don't know! If not eating...
It's easy to make yourself and quite tasty too. Soak about 1/2 cup of mustard seeds in about 1/3 cup of water with 3 TBs of apple cider vinegar overnight in...
Nicola, I ask the local butcher for the trimmed-off fat and suet which is often available for the asking (no charge). Just as a follow-up to some of your...
Nicola, as an afterthought, here is a link to an article by Stefansson written in 1935... --=mark=- http://www.biblelife.org/stefansson1.htm -=mark=-...
Good lord.... I am lost. haha Seriously though, I am glad that you posted this link, as it reaffirms my belief that I know NOTHING about human nutritional...
... i believe prepared mustards (in a jar) are nothing more than ground mustard seed with vinegar and or other stuff added. when i was into sprouts, i grew a...
Hi all, I believe in evolutionary-oriented diet and I want to eat the way that's most natural to my body (as far as I can determine that, using common sense)....
Hi I understand from a colleague in Lebanon that the fat-tailed sheep is still available in your part of the world. That is a very ancient species that should...
