I have these same issues and I am new to a meat diet. I have associated these symptoms with liver stress as I am currently fighting and find relief with liver...
here's a place to start to learn about amines. http://health.groups.yahoo.com/group/FailsafeNT/ Check out the links page, especially this one for starters ...
Hello, I thought it would be best if I gave some kind of introduction. Perhaps those of you on the list will have some insights and recommendations for me. I...
I doubt that problems with parasites has anything to do with enzymes, as such, as there doesn't seem to be much of a connection - though I could be wrong. My...
here is the article link: http://www.westonaprice.org/moderndiseases/chronicdisease.html ... Yes, the bacteria becomes intracelular if not treated in time. ...
Here is an article on the way maggots are used to heal wounds: http://tinyurl.com/4cnto I had a question from the list members. Has anyone every eaten live...
... maggots? either by mistake or purposely. Was there any sort of problems? ... I've eaten them quite a few times, both on coconut and in goat milk, where the...
... Has anyone ever eaten maggots from high aged meat, either by mistake or purposely? Reading about maggots on Wickipedia group them into two types: those...
aloha I have eaten live larva from the bee comb and live worms in avocados and a cockroach....never a problem in fact, quite a bzzzz from the bee larva they...
... Ahhh yes Mike, I recall you saying that they "pop" in your mouth with flavor! lol (you are a nut!) We are thinking of fermenting some meat and I wanted to...
... Those bee larvae sound pretty good. I also have eaten the bugs that live in mangoes in Costa Rica, they are small and brown. I don't know the name. mike...
This show is very interesting. The guy eats maggots, fish, bugs, snakes, meat and anything editable. http://dsc.discovery.com/fansites/manvswild/manvswild.html...
Yeah... I saw the Sierra episode. Per their website: "...Bear builds shelters, calms wild horses, and finds food." The "wild" horses were in some guy's...
hello all.. from your experience buying from different sources, is a good and pleasant taste of the liver a good indicator of a real quality of the organs and...
My experience is that the taste of raw liver will vary widely, depending on a dozen different factors. There certainly is a huge difference in taste between...
Hi all! As for the liver quality... If, say, lamb liver containes stones in it, what does it mean? Or if it is not smooth but with some veins or tendons... ...
Hey Touf, Geoffe pretty much was right on. Taste is a tough one to use as an indicator. From another poster I have spoken with I get the impression pig liver...
A number of UK farmers/suppliers have a very skewed idea of what constitutes high-quality meat. They are quite proud of the fact that their chickens are fed...
Last night I ate about half a pound of raw salmon with some unpasteurized raw butter and mineral water. Half way through the night the acid from my stock came...
Hi Mani, Generally it is recommended that raw fish only be eaten if it is caught the the same day it will be eaten. This tends to exclude fish sold in...
There've been a number of reports on a couple of RAF groups, over the years, re side-effects, such as vomiting, occurring sometimes when raw dairy and other...
To quote a passage from on of Aajonus Vonderplanitz's articles "I have noted in my clients, a continual rise in nausea and vomit from eating freshwater fish,...
The salmon I ate was from supermarket, fresh, wild caught ... Mani, lots of people get "the puke effect" from eating raw wild salmon, from what I understand....
ok ok, I still haven't found a local source for grass-fed meat (although I feel like I'm getting close!) so I'm going to make an order from Slanker's tomorrow....
I dont know if you have a trader Joes near ther but they have grass fed beef. I eat raw eggs every day, sometimes a dozen of them. I know a gut that has eaten...
I've been ordering from Slanker's for over a year and I've had no problem. The meat comes frozen in a well insulated box. I live in the Los Angeles area and...
Hi Everybody, Unfortunately, I believe Aajonus says that meat that has been frozen loses 75% of its bioavailability because of the destroyed enzymes. He...
