This group doesn't look too active but maybe that will change. Hi Geoff, this is Chris Schunemann. After being totally sidetracked yet again I'm back with the...
Hello again Chris, I see you've already posted the relevant messages to the livefood and primal diet Yahoo groups. There is only one other large RPD Yahoo...
Hello, The moderator of the rawpalaeolithicdiet group has changed the group's name. This means that both the group's email address and the group home page ...
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Oct 23, 2005 3:20 pm
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Hey Geoff, In striking contrast to months ago, my requests for local help in other yahoo groups actually garnered responses. Apparently the local markets and...
The transition to all raw was pretty seamless for me, since I had been on a cooked PaleoDiet for awhile before making the switch. I think you'll probably find...
Geoff, I'm getting ready to start incorporating raw liver into my diet. I haven't done particularly well with high fat food items in the past, so I'm going to...
Hello Chris, (I'm not sure if I've already told you this little detail):- in order to get used to the taste of raw meat, you could start cooking the meats till...
Well, I too had problems with raw liver initially, particularly with pig and ox liver, though I grew to like them after a year or so, due to the usual...
Great to see this new group. I found Vinny's raw paleo diet site about a year and a half ago. I am not 100 % raw because of scocial pressures. I think I might...
I'm Tony Carlson and I'm also new to the group. Most of the time I am 100% raw but I do "cheat" every now and then due to family and friends. I am on a couple...
I'm certainly open to eating other innards, but raw cow liver is the only innard I can obtain up here on a regular basis that has not been prefrozen. I really...
Glad to see there is this new site. I think all the times lately that I have been going off raw has to do where I am eating things that don't suit me well,...
If you have no available farmers' markets near your area etc., why not try www.northstarbison.com? They deliver all the innards as well as the meat. You will...
Sorry to hear re your yogurt/fermented veg experiences. I'd actually planned at some stage to experiment with making sauerkraut for the first time , but...
I am not juicing but eating lots of lettuce. I have been doing this for almost two months now. I just buy a head of lose leaf lettuce for my lunch and eat...
Hello all - nice to see another group on raw foods! Thank you for the invitation. I drink juice of celery, zucchini, parsley mixed together with some whole...
Hey Mark..good to be with you on another group. The green juice that I drink (4 celery, parsley, some cabbage, and ginger) has been putting me through a nasty...
Geoff, That is interesting that you were starting to experiment with solid vegetables. Nicholas in his response said he is eating lettuce, which last winter I...
Did Dr. Bass say why lettuce as opposed to other greens. I'm thinking it might be because the cellulose is softer. I don't think I'd want to try that with...
Great resource for innards but the shipping costs are pretty steep. In order to make it as economical as possible, I'd have to order at least 10 lbs. The...
Just thought I'd mention that while some people seem to handle fermented dairy better than the non-fermented kind, there are quite a lot of people who can't...
Re Raw innards lasting:- You really need to insist on them vacuum- packing the meats/innards before delivering them. Providing the vacuum-packing is done...
Hi Joe - I get North*Star liver and I've frozen it for over 3 months with, maybe, a loss of only about 5% vitality (as measured by my taste and smell). It's a...
Hi Tony - I think both the cabbage and ginger are contributing to the severity of your detox. You might juice those separately and lower the dose. Re: detox,...
What is urticaria Mark? ... __________________________________ Yahoo! FareChase: Search multiple travel sites in one click. http://farechase.yahoo.com...
Thanks. I'm going to put an order in next week. NorthStar Bison has a nice selection of innards. I'm really excited to be making the transition to innards, ...
Thanks Mark. I was really impressed with their selection. I'm especially looking forward to the heart and tongue. ... __________________________________ ...
Re sauces/dressings:- I'm afraid I'm a bit of a purist so I just eat the stuff as it is, though I do use herbs very occasionally for variety. You should...
I've been eating a rawpaleo diet for about 2 years. I'm looking to hear about other peoples experiences following this type of diet. Also maybe I can share...
I think he said that he used lettuce because he was able to get it free. I would think that other green leafy plants would probally work as well. nicholas ...
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