This group doesn't look too active but maybe that will change. Hi Geoff, this is Chris Schunemann. After being totally sidetracked yet again I'm back with the...
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Geoffrey Purcell
geoffp0115
Oct 23, 2005 10:01 am
Hello again Chris, I see you've already posted the relevant messages to the livefood and primal diet Yahoo groups. There is only one other large RPD Yahoo...
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notify@yahoogroups.com
Oct 23, 2005 3:20 pm
Hello, The moderator of the rawpalaeolithicdiet group has changed the group's name. This means that both the group's email address and the group home page ...
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chris_schunemann
chris_schune...
Oct 25, 2005 3:55 am
Hey Geoff, In striking contrast to months ago, my requests for local help in other yahoo groups actually garnered responses. Apparently the local markets and...
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joneil21
Oct 25, 2005 4:35 am
The transition to all raw was pretty seamless for me, since I had been on a cooked PaleoDiet for awhile before making the switch. I think you'll probably find...
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joneil21
Oct 25, 2005 4:39 am
Geoff, I'm getting ready to start incorporating raw liver into my diet. I haven't done particularly well with high fat food items in the past, so I'm going to...
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Geoffrey Purcell
geoffp0115
Oct 25, 2005 10:23 am
Hello Chris, (I'm not sure if I've already told you this little detail):- in order to get used to the taste of raw meat, you could start cooking the meats till...
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Geoffrey Purcell
geoffp0115
Oct 25, 2005 10:55 am
Well, I too had problems with raw liver initially, particularly with pig and ox liver, though I grew to like them after a year or so, due to the usual...
10
jetpostman
Oct 25, 2005 10:45 pm
Great to see this new group. I found Vinny's raw paleo diet site about a year and a half ago. I am not 100 % raw because of scocial pressures. I think I might...
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Tony Carlson
tc_n7
Oct 26, 2005 1:47 am
I'm Tony Carlson and I'm also new to the group. Most of the time I am 100% raw but I do "cheat" every now and then due to family and friends. I am on a couple...
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joneil21
Oct 26, 2005 2:38 am
I'm certainly open to eating other innards, but raw cow liver is the only innard I can obtain up here on a regular basis that has not been prefrozen. I really...
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celestelhowe
Oct 26, 2005 5:35 am
Glad to see there is this new site. I think all the times lately that I have been going off raw has to do where I am eating things that don't suit me well,...
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Geoffrey Purcell
geoffp0115
Oct 26, 2005 9:16 am
If you have no available farmers' markets near your area etc., why not try www.northstarbison.com? They deliver all the innards as well as the meat. You will...
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Geoffrey Purcell
geoffp0115
Oct 26, 2005 10:05 am
Sorry to hear re your yogurt/fermented veg experiences. I'd actually planned at some stage to experiment with making sauerkraut for the first time , but...
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Nicholas Costanza
jetpostman
Oct 26, 2005 10:30 am
I am not juicing but eating lots of lettuce. I have been doing this for almost two months now. I just buy a head of lose leaf lettuce for my lunch and eat...
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Theta Sigma
thetasig2002
Oct 26, 2005 2:27 pm
Hello all - nice to see another group on raw foods! Thank you for the invitation. I drink juice of celery, zucchini, parsley mixed together with some whole...
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Tony Carlson
tc_n7
Oct 26, 2005 7:42 pm
Hey Mark..good to be with you on another group. The green juice that I drink (4 celery, parsley, some cabbage, and ginger) has been putting me through a nasty...
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Celeste Howe
celestelhowe
Oct 26, 2005 7:51 pm
Geoff, That is interesting that you were starting to experiment with solid vegetables. Nicholas in his response said he is eating lettuce, which last winter I...
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Celeste Howe
celestelhowe
Oct 27, 2005 12:06 am
Did Dr. Bass say why lettuce as opposed to other greens. I'm thinking it might be because the cellulose is softer. I don't think I'd want to try that with...
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JOE O'NEIL
joneil21
Oct 27, 2005 2:43 am
Great resource for innards but the shipping costs are pretty steep. In order to make it as economical as possible, I'd have to order at least 10 lbs. The...
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Geoffrey Purcell
geoffp0115
Oct 27, 2005 7:52 am
Just thought I'd mention that while some people seem to handle fermented dairy better than the non-fermented kind, there are quite a lot of people who can't...
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Geoff
geoffp0115
Oct 27, 2005 8:09 am
Re Raw innards lasting:- You really need to insist on them vacuum- packing the meats/innards before delivering them. Providing the vacuum-packing is done...
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Theta Sigma
thetasig2002
Oct 27, 2005 4:45 pm
Hi Joe - I get North*Star liver and I've frozen it for over 3 months with, maybe, a loss of only about 5% vitality (as measured by my taste and smell). It's a...
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Theta Sigma
thetasig2002
Oct 27, 2005 4:46 pm
Hi Tony - I think both the cabbage and ginger are contributing to the severity of your detox. You might juice those separately and lower the dose. Re: detox,...
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Tony Carlson
tc_n7
Oct 27, 2005 6:10 pm
What is urticaria Mark? ... __________________________________ Yahoo! FareChase: Search multiple travel sites in one click. http://farechase.yahoo.com...
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JOE O'NEIL
joneil21
Oct 28, 2005 2:20 am
Thanks. I'm going to put an order in next week. NorthStar Bison has a nice selection of innards. I'm really excited to be making the transition to innards, ...
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JOE O'NEIL
joneil21
Oct 28, 2005 2:23 am
Thanks Mark. I was really impressed with their selection. I'm especially looking forward to the heart and tongue. ... __________________________________ ...
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Geoffrey Purcell
geoffp0115
Oct 28, 2005 9:30 am
Re sauces/dressings:- I'm afraid I'm a bit of a purist so I just eat the stuff as it is, though I do use herbs very occasionally for variety. You should...
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esota2001
Oct 28, 2005 9:40 pm
I've been eating a rawpaleo diet for about 2 years. I'm looking to hear about other peoples experiences following this type of diet. Also maybe I can share...
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Nicholas Costanza
jetpostman
Oct 30, 2005 12:27 pm
I think he said that he used lettuce because he was able to get it free. I would think that other green leafy plants would probally work as well. nicholas ...
