Geoff, I remember you saying that juicing vegetables isn't necessarily all that healthy. I know I hate the stuff! Can you refresh my memory? I have friends...
10115
Claire West
clairecwest
Sep 12, 2010 6:57 pm
... I can't respond to the question of preserving, but from what I understand modern-day man cannot survive on animals alone as he is not willing to eat the...
10114
Claire West
clairecwest
Sep 12, 2010 6:52 pm
... [Non-text portions of this message have been removed]...
10113
cll6533o75
Sep 12, 2010 5:35 pm
Blood is not haram any longer because the Islamic era ended in 1844, the time of the beginning of the great judgment, so the old laws that once were binding...
10112
cll6533o75
Sep 12, 2010 5:25 pm
I saw a show w/ wild bears and they caught a ton of fish and the only thing they ate were the brains, and with the females, they ate the roe, cause all they...
10111
duathlete40
Sep 7, 2010 7:57 am
(05-09-10) Eating well-done meat doubles your risk of developing bladder cancer by Ethan A. Huff, staff writer (NaturalNews) You may want to think twice about...
10110
Nadia Gerson
wny2u
Sep 2, 2010 5:13 am
I received this email and will write to my Senator. I am forwarding it with hope, that who feels the same (here, in USA) would join:  ... From: Natural...
10109
Fahad Ullah Khan
fahad_ullah_...
Aug 31, 2010 1:30 am
Dear Geoff, Thanks very much for your kind email. This certainly helps. Regards, Fahad ________________________________ From: geoffp0115...
10108
sufipeace
Aug 29, 2010 9:22 pm
YES! Blood is indeed forbidden (haram) for Muslims. Actually, my mother said that raw meat should also be haram as it does has blood, however I found Fatwas...
10107
geoffp0115
Aug 29, 2010 6:48 pm
Many of us eat raw, aged meat such as high-meat, without any issues. The key thing to remember is that bacteria are not the problem, it's the environment the...
10106
geoffp0115
Aug 29, 2010 6:36 pm
Simple. Keeping it sealed in a box in the fridge is meant as a way to avoid flies laying their eggs on the raw meats, and to retain moisture. The fridge...
10105
Fahad Ullah Khan
fahad_ullah_...
Aug 29, 2010 6:34 pm
Dear Group, I am a new to the raw paleo diet. I was wondering how you all store the meat? For example I live in Bogota, Colombia and have access to a normal...
10104
Hanni Wienkoop
hanniwienkoop
Aug 29, 2010 5:09 pm
Hi ! I just read Angelina Jolie saying she is thriving phenomically by eating red meat. Before she was vegan and that almost destroyd her health. Now she is...
10103
s g
sgirl777
Aug 27, 2010 2:06 pm
Ok, so I'm a bit confused. How can the meat ferment properly if you keep it in the fridge? Stacey [Non-text portions of this message have been removed]...
10102
Churyl Zeviar
churylz
Aug 26, 2010 10:46 pm
I was finally able to get a hold of fresh heart recently and have been having high meat all this month. I was prepared for the worst, but it's really not that...
10101
kel v
tironanyc
Aug 26, 2010 10:24 pm
Temperature,absolutely! Easy on your stomach(digests much better,b/c is not cold) and easier to go down too. I just started doing this couple of months ago...
10100
Churyl Zeviar
churylz
Aug 26, 2010 8:29 pm
... size I'd like to consume in a 4oz jar,put the lid on and leave it outside the fridge. ***curious why you do this? For temperature? Or..?...
10099
kel v
tironanyc
Aug 26, 2010 7:57 pm
I keep mine in refrigerator. A quart size ball jar with it's own lid. It doesn't smell unless you open it! Lids go bad after 2-3 uses. You 'Must" go outside...
10098
s c
sgirl777
Aug 26, 2010 6:02 pm
Hi All, Any suggestions on how and where to store high meat? Everytime I make it, people complain of the strong smell. I really want to eat this healthy food,...
10097
carolyn_graff
Aug 25, 2010 4:18 pm
I would say that the Blue Ice fermented is worth the extra price....
10096
Claire West
clairecwest
Aug 25, 2010 1:41 pm
As much as anyone on this list, I appreciate the advantages of fresh, local, and untouched by factory machines/ money making schemes. However, although I am on...
10095
geoffp0115
Aug 25, 2010 1:20 pm
Bad news, by the way. According to reports, the mercola krill oil I advocated turns out to be heated and chemicals are used in the process. Cyvex's Kriaxanthin...
10094
geoffpurcell@...
geoffp0115
Aug 25, 2010 1:17 pm
Umm, buy a lot of raw, whole cod and eat the raw liver thereof if you're near the coast? Geoff To: rawpaleodiet@yahoogroups.com From: adam.j.betcher@......
10093
Betcher, Adam J
adambetcher
Aug 25, 2010 1:13 pm
Whenever I purchase an expensive vitamin, I wonder to myself if I can get the same nutrients locally without paying a large sum. So far, when I ask the...
10092
Claire West
clairecwest
Aug 24, 2010 9:57 pm
I've been coughing up the extra $ for Blue Ice fermented, which is hard for me to do, but it might be worth it. ... [Non-text portions of this message have...
10091
carolyn_graff
Aug 24, 2010 9:44 pm
I think they probably are but it's better than not taking any CLO at all....
10090
Claire West
clairecwest
Aug 23, 2010 3:05 pm
Do you know if the vitamins are synthetic or not? ... [Non-text portions of this message have been removed]...
10089
carolyn_graff
Aug 23, 2010 2:59 pm
the Carlson's 1000 mg capsules contain more Vitamin A and D than the liquid so they are ok according to WAPF. Carlson's liquid CLO is not recommended by WAPF....
10088
geoffpurcell@...
geoffp0115
Aug 23, 2010 10:09 am
I just use an oyster-knife to pry open the shells. You have to poke it into the join between the two shells, near the front end, and twist. I just eat the raw...
10087
kel v
tironanyc
Aug 23, 2010 1:55 am
I store them in fridge in a Pyrex pan,cover them up with a wet towel and make sure that I keep it wet(put towel in cold water every other day). They last me...
