The acids in lemon or lime juice aren't as strong as your stomach acids. I've
never noticed any health problems from eating ceviche, and I've eaten a lot of
it. I've never heard of anyone else mentioning health problems from ceviche.
Humans have eaten a lot of meat, fish, and fruit over the millenia, and that's
all you'll find in ceviche.

mike g
co-mod

>
> I've heard that an acid marinade, similar to exposing the meat to >heat, can
denature proteins, and Rick was talking about how the lime >juice "cooks" the
fish a bit. I wonder what affects this has on the >body, based on how we
believe raw meat is digested?
>
> Edward
>