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rawpaleodiet · RVAF Raw Veg and Animal Foods Group
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RAW LIVER   Message List  
Reply | Forward Message #7 of 9799 |
Geoff,

I'm getting ready to start incorporating raw liver into my diet. I
haven't done particularly well with high fat food items in the past, so
I'm going to start out slow. I was hoping you could offer some
suggestions on how to make the liver more palatable. My memories of
eating liver when I was younger aren't that special, so any info you
could offer would be appreciated. Thanks.

Joe
Tue Oct 25, 2005 4:39 am

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joneil21
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Forward 		Message #7 of 9799 |
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Geoff, I'm getting ready to start incorporating raw liver into my diet. I haven't done particularly well with high fat food items in the past, so I'm going to... 		joneil21
Offline Send Email 		Oct 25, 2005
4:39 am

Well, I too had problems with raw liver initially, particularly with pig and ox liver, though I grew to like them after a year or so, due to the usual...
Geoffrey Purcell
geoffp0115
Offline Send Email 		Oct 25, 2005
10:55 am

I'm certainly open to eating other innards, but raw cow liver is the only innard I can obtain up here on a regular basis that has not been prefrozen. I really...
joneil21
Offline Send Email 		Oct 26, 2005
2:38 am

If you have no available farmers' markets near your area etc., why not try www.northstarbison.com? They deliver all the innards as well as the meat. You will...
Geoffrey Purcell
geoffp0115
Offline Send Email 		Oct 26, 2005
9:16 am

Great resource for innards but the shipping costs are pretty steep. In order to make it as economical as possible, I'd have to order at least 10 lbs. The...
JOE O'NEIL
joneil21
Offline Send Email 		Oct 27, 2005
2:43 am

Re Raw innards lasting:- You really need to insist on them vacuum- packing the meats/innards before delivering them. Providing the vacuum-packing is done...
Geoff
geoffp0115
Offline Send Email 		Oct 27, 2005
8:09 am

Thanks. I'm going to put an order in next week. NorthStar Bison has a nice selection of innards. I'm really excited to be making the transition to innards, ...
JOE O'NEIL
joneil21
Offline Send Email 		Oct 28, 2005
2:20 am

Re sauces/dressings:- I'm afraid I'm a bit of a purist so I just eat the stuff as it is, though I do use herbs very occasionally for variety. You should...
Geoffrey Purcell
geoffp0115
Offline Send Email 		Oct 28, 2005
9:30 am

Hi Joe - I get North*Star liver and I've frozen it for over 3 months with, maybe, a loss of only about 5% vitality (as measured by my taste and smell). It's a...
Theta Sigma
thetasig2002
Offline Send Email 		Oct 27, 2005
4:45 pm

Thanks Mark. I was really impressed with their selection. I'm especially looking forward to the heart and tongue. ... __________________________________ ...
JOE O'NEIL
joneil21
Offline Send Email 		Oct 28, 2005
2:23 am
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