Hi Joe -

I get North*Star liver and I've frozen it for over 3 months with, maybe,
a loss of only about 5% vitality (as measured by my taste and smell).
It's a good trade as their liver is the best I've eaten - ever. (100%
grass-fed *does* make a difference).

Regards,

-=mark=-

JOE O'NEIL wrote:
> Great resource for innards but the shipping costs are
> pretty steep. In order to make it as economical as
> possible, I'd have to order at least 10 lbs. The only
> problem is that it might take quite a while for me to
> eat that much meat. I don't know how long it can stay
> in the refrigerator before it starts getting overly
> funky. What has been your experience with
> refrigerating innards? How long can they last?
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