Hello all - nice to see another group on raw foods! Thank you for the
invitation.

I drink juice of celery, zucchini, parsley mixed together with some
whole lime thrown in. When I make it the proportions are approximately
6 whole celery plants (minus roots), 4-5 medium zuchs, and two bunches
of parsley and about 1-2 small limes. Greenlife machine does the
juicing. This lasts about 4 days depending on how much I consume (2-4
tall glasses a day). I also add a TBs of raw honey (during juicing to
mix) to help slow down the fermentation process, then bottle it all in
full-to-the-top Mason jars that go in the fridge.

Green juice gives me a boost both physically and mentally - like morning
coffee used to do. It can cause detox symptoms if the body is ready and
you drink enough. I have never laid off it, except for vacations/ trips
where I cannot make arrangements. I've been drinking it about 9 years
and really notice a drop in energy when I miss a day or so. For trips I
seek out local health food stores for juice or just eat whole veggies in
lesser amounts with added mineral water.

Cheers!

-=mark=-

<Celeste wrote:>
In drinking green juices, what are other people out there juicing, and
how much, how often? Is there a reaction to look for in the body to
know it is time to drink it, and symptoms of when to lay off for
awhile?

Celeste