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Reply | Forward Message #16 of 9786 |
Re: [rawpaleolithicdiet] On and off

I am not juicing but eating lots of lettuce. I have been doing this for almost two months now.  I just buy a head of lose leaf lettuce for my lunch and eat nothing else. No salad dressing. The ring worm I have  been suffering with is slowing disappearing. I am doing this from the advice of Dr Stanley Bass. http://www.drbass.com/index.html
Dr Bass has a lot of great information on his web site. Especially on how the body heals and the effects on the digestion times of food and how that effects healing. When you eat something that takes a long time to digest it takes away energy that could be used for healing the  body. I highy recomend reading all of his material on his web site. Very interesting reading.
       I usually eat a few raw eggs for brefast and a glass of two day old fermented raw milk. Raw milk usually gives  me troubles without letting it ferment for a couple of days. My kefir grains died out so I tried just letting the milk sit out for two days and that alone seems to take care of the lactose problem. Just plain milk  with a coffe filter on top to let in air. Nothing else added to the milk. I think yogurt is cooked stuff so you might want to try my method of just letting the raw milk do its on thing.
    Nicholas Costanza

celestelhowe <celestelhowe@...> wrote:
Glad to see there is this new site. I think all the times lately that
I have been going off raw has to do where I am eating things that
don't suit me well, like recently trying yogurt and cultured raw
butter. I felt so weak this morning I could not get out of bed. It
causes me to feel quite lost and I go back to cooked, which doesn't
feel right either. I also tried fermented veggies lately which make my
system feel too sour. It scares me to be becoming so narrow in what I
am eating. I also get afraid of losing too much weight.

In drinking green juices, what are other people out there juicing, and
how much, how often? Is there a reaction to look for in the body to
know it is time to drink it, and symptoms of when to lay off for
awhile?

Celeste


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Wed Oct 26, 2005 10:30 am

jetpostman
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Message #16 of 9786 |
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Glad to see there is this new site. I think all the times lately that I have been going off raw has to do where I am eating things that don't suit me well,...
celestelhowe
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Oct 26, 2005
5:35 am

Sorry to hear re your yogurt/fermented veg experiences. I'd actually planned at some stage to experiment with making sauerkraut for the first time , but...
Geoffrey Purcell
geoffp0115
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Oct 26, 2005
10:05 am

Geoff, That is interesting that you were starting to experiment with solid vegetables. Nicholas in his response said he is eating lettuce, which last winter I...
Celeste Howe
celestelhowe
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Oct 26, 2005
7:51 pm

I am not juicing but eating lots of lettuce. I have been doing this for almost two months now. I just buy a head of lose leaf lettuce for my lunch and eat...
Nicholas Costanza
jetpostman
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Oct 26, 2005
10:30 am

Did Dr. Bass say why lettuce as opposed to other greens. I'm thinking it might be because the cellulose is softer. I don't think I'd want to try that with...
Celeste Howe
celestelhowe
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Oct 27, 2005
12:06 am

I think he said that he used lettuce because he was able to get it free. I would think that other green leafy plants would probally work as well. nicholas ...
Nicholas Costanza
jetpostman
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Oct 30, 2005
12:27 pm

Or any house plant they come across! What's even more interesting to note is that different cats will eat different "greens", and some avoid grass like the...
Cathy Lillig
jturtlesmom
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Oct 31, 2005
2:05 am

Its interesting, because I tried this again with small amounts of lettuce, celery, and spinach in the morning for a couple of days. I got an awful headache and...
Celeste Howe
celestelhowe
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Nov 1, 2005
4:34 am

Just thought I'd mention that while some people seem to handle fermented dairy better than the non-fermented kind, there are quite a lot of people who can't...
Geoffrey Purcell
geoffp0115
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Oct 27, 2005
7:52 am
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