I like it - we're land animaals - not sea. Simple.

Louise

--- In rawfoodsnaturalhygiene@yahoogroups.com, "John"
<crushnobeauty@...> wrote:
>
> Confusion is the state we get in when we are dealing with someone's
> truth that conflicts with our own. The plants take up the salts
from
> the medium their roots are in and structure themselves accordingly.
> So I figure it out from the other side of the coin. We are land
> animals therefore we should eat land based plants. Let the sea
> creatures have their domain. Don't you think. There are choices
that
> abound in nature and we are stuck with decisions. There are also
too
> many horror stories of "a lack of this and lack of that," makes us
> sick. But, I'm discovering it is more to an excess amount of the
> unwanted things that tend to be the culprit of disease. Your
> cravings are just an addiction to something familiar and it is hard
> to handle a loss of an addiction. So as a result you pick something
> else to fill the void of a food item eaten in the past that might
be
> the ticket to solve your loss. I find eating chard a good choice
to
> fill that salt craving but, even I could be wrong in my feeling
> things out and just fooling myself for the time being, but I don't
> think so.
> --- In rawfoodsnaturalhygiene@yahoogroups.com, "John Mayson"
> <john@> wrote:
> >
> > On Wed, Jun 25, 2008 at 8:35 AM, Julia Markus <markusmarkusj@>
> wrote:
> > > Thanks for the suggestion, I love seaweed but dr. Graham
suggest
> it is a
> > > fertilizer not human food. So I am a bit confused. And maybe it
> is to do
> > > with the iodine. When I was eating cooked food I had a
dificiency
> of that
> > > element but on the 80-10-10 things should get back to balance.
I
> am not
> > > sure. I am quiet new at this.
> >
> > I'm new to this too. I wonder what Dr. Graham would have to say
> about
> > "farmed" seaweed? That is not harvest it from the sea but grow
it
> in
> > a controlled environment. What I had always been told about
seaweed
> > was it's the ocean's water filter. It's very good at pulling the
> bad
> > stuff out of water and processing it into good stuff, so when you
> eat
> > seaweed you're allowing the plant to pull the bad stuff out of
your
> > body. Perhaps that's all a bunch of "fertilizer".
> >
> > I can see his point on sodium. But someone like me who bikes to
> work
> > in a hot climate and doesn't see additional salt in his food, it
> might
> > not be a big deal.
> >
> > John
> >
> > --
> > John Mayson <john@>
> > Austin, Texas, USA
> >
>