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Dear Natural Hygienists,
Last August I stopped eating shaved young coconuts because I heard that they were dipped in formaldehyde from two reliable sources, James Lee and Loren Lockman, and my body healed from red unsightly scaly patches that did not resemble any of the images on a dermatological website. Loren had another reason that they were not safe, also convincing me on they were rancid within 24 to 48 hours of being harvested. Thank you both!
Now here's more, much worse than the formaldehyde alone!
Now here's more, much worse than the formaldehyde alone!
Dianne
If you're having trouble viewing this article, click here to view it in your browser.The Courier-Mail
raw_foods_natural_hygiene@..., Dianne (raw_foods_natural_hygiene@...) thought you might find this article from news.com.au/couriermail/ interesting:Food safety 'an issue across Asia'
From: Agence France-PresseMay 20, 2007WHEN Bangladeshi magistrate Rokon-ud-Dowla raided a local fish market to check on the quality of the food for sale, he was shocked by what he discovered."We found all 176 tonnes of fish in the market containing harmful formaldehydes," he said."We also sealed off dozens of bakeries and confectionery shops for using textile and tannery dyes on sweets in a bid to make them colourful."Alternatively, you can copy and paste this link into your browser:
http://www.news.com.au/couriermail/story/0,23739,21762976-23109,00.html
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