A new study from Canada has found that the food industry has heavily exaggerated the potential costs of labeling foods that contain genetically engineered (GE) ingredients. The study, commissioned by Quebec's Department of Agriculture Fisheries and Food, shows the actual cost is 99% less than what the biotech and food industries claim. Along with other similar studies, this report may help snuff out the argument that it's too expensive to implement labeling practices that allow consumers to identify foods with GE ingredients. Learn more:http://www.organicconsumers.org/articles/article_4554.cfm
A new study from Canada has found that the food industry has heavily exaggerated the potential costs of labeling foods that contain genetically engineered (GE)...