Dear Glori,

Where did you take your Life Science training and who did you do
your fasting internship with and for how long?

How many signs are you trained to observe in a fasting person and
what are they?

How do you detect and observe subtle changes in a person who is
fasting, that the person is incapable of self-observing, as a highly
trained fasting supervisor would in person?

What do you do if a person loses consciousness, or has any other
life-threatening emergency and you are not there 24/7 to take
immediate action?

How do you take vital signs over the internet, and how many times a
day do you do this?

What do you do to compensate for the effects of the toxins being
released into the bloodstream affecting a fasting person's ability
to think clearly and produce sound decisions and therefore not be
able to correctly report to you over the internet?

Why do you think up to 7 days is safe to go unsupervised for water
fasting and what licensing body backs you up in this opinion?

What do you if a fasting client has been on or is presently taking
prescription drugs and discloses it in a health history? Which
medications do you approve of for the fasting person continuing
during the fast and if so would it be in the usual dosages?

What do you if a fasting client "forgets" to mention something of
equal significance as prescription drugs in the personal health
history and therefore has a crisis?

How do you decide when to break a fast?

How many days maximum would you fast a person over the internet?

How do you handle negative pressure from family members if your
fasting person is fasting at home?

What is your definition of "Natural Hygiene"?

What do you think of the whole foods philosophy of Natural Hygiene?

Do you use salt, sea salt, spices, herbs, garlic, onion and other
irriants in your food prep? What does oxidizing the foods in your
food prep do to the foods?

Best,

Dianne

Best,

Dianne

--- In rawfoodsnaturalhygiene@yahoogroups.com, "gloribeldorai"
<gloribeldorai@...> wrote:
>
> Hi Jo-Jo and All !!
>
> Congratualtions on your fast, Jo-Jo!
> I am a licenced Life Science Practitioner, aka, Natural Hygienist.
I
> would be happy to guide you in how to break a fast. It is best to
> have a fasting superisor for fasts over 7 days.
>
> I share your frustration in being out-of-the area. I live outside
of
> Toronto...only about 1 + hours away... but just enough to make it
a
> hassle to attend the potlucks, especially if they're during the
week.
>
> In my health practice I consult with clients here in my home in
> Elora (Ontario) and also on-line. If you want to talk privately
you
> can e-mail.
> I also offer classes on preparing raw food dishes to support my
> clients and others in making the transition to a healthier
lifestyle.
> I travel to teach and will do custom classes anywhere.
>
> I am very open, so don't hesitate to chat.
>
> Cheers!
> - Glori
>
>
>
> --- In rawfoodsnaturalhygiene@yahoogroups.com, JoJo 46580
> <jojo46580@> wrote:
> >
> > No fasting supervisor - where do I get one of those, and how
much
> do they cost?!
> >
> > I have broken my fast with cabbage and some other vegies - but
> that is THIS fast, for now.
> >
> > I am still a non-smoker - whooo hoooo!
> >
> > I only water-fasted for 36-hours, but I feel real good about
it
> because I quit using nicotine (cigarettes) at the same time that I
> began the water-fast, and I KNOW that this helped me out with my
> withdrawals, etc.
> >
> > all for now ~
> > jojo
> >
> > raw_foods_natural_hygiene <raw_foods_natural_hygiene@> wrote:
> > Hi JoJo,
> >
> > Thanks for writing to us and belonging to this group.
> >
> > There is a wealth of hygienic information on this site for you.
> >
> > As hygienists, we do not eat the regular fare of the general raw
> > foodists. Please see the FAQ in the Database, including Dr. Doug
> > Graham's answers #1.03, #1.04, #1.06 & #1.36 and the descriptive
> > answer to 'Raw Food, General - What is Non-Hygienic Raw?'. We
> > approve of the other group's postings of their pot-luck meetings
> in
> > the spirit of community. (Also, a hygienist would not take
> dessert.)
> >
> > Do you have a hygienic fasting supervisor, if you decide to
> continue
> > on?
> >
> > Best,
> >
> > Dianne
> >
> > --- In rawfoodsnaturalhygiene@yahoogroups.com, JoJo 46580
> > <jojo46580@> wrote:
> > >
> > > This is so odd getting this email.
> > > Sometimes I think that I should leave this group, as
> > > I am OBVIOUSLY out-of-the-area to attend these Potlucks
> > > that I keep hearing about. *sigh*
> > >
> > > I am in Northern Indiana. I get these Potluck notices like
> > > I should know where they are AT - it can be a tad annoying -
> > > but I guess thats what I get for joining a group that is based
> > > in a certain location.......
> > >
> > > Sorry if I am coming across as grouchy - it is because I AM
> > GROUCHY.
> > > I am in the middle of a water fast that I begun on 12-2-06 -
and
> > I stopped using
> > > nicotine (cigarettes) at the same time that I began this water
> > fast - and so yeah,
> > > it is a tad bit trying here on my end!!!!
> > >
> > > OK - all for now. Am gonna go back to bed; alls that I am
doing
> > with my time is checking my emails, sleeping, resting, drinking
> LOTS
> > of water, peeing, and then doing it all over again.
> > >
> > > JoJo in Northern Indiana
> > > where it is COLD.
> > >
> > > Garry Choo <garrychoo@> wrote:
> > > The "D" stands for Dessert!
> > >
> > > Several people suggested we all bring desserts. I
> > > think that's an outstanding idea!
> > >
> > > I'll bring a dessert - or two. I might make a salad
> > > also. ;)
> > >
> > > Feel free to bring a dessert yourself.
> > >
> > > See you on Saturday!
> > >
> > > __________________________________________________________
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> > >
> > >
> > >
> > > ---------------------------------
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> > >
> >
> >
> >
> >
> >
> >
> > ---------------------------------
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> >
>