Its possible, but only if its for non-human consumption. Please contact me off-line to inquire further. 303-772-3272. ... [Non-text portions of this message...
I use the cow size and divide them into smaller servings for most of my goats. For my black goat that was rust colored, she rec'd a full size amount this...
Even if you don't own livestock, or one chicken or goat, NAIS affects us all. Rossi Radio Chip Animal Identification Would Do ALL Harm To Our Real Food...
Hey y'all, I'm reaching out for a little advice. One of our goats, a five-year-old Toggenburg, has had a severe itch on her face and neck for the last month or...
Just to clear up any mis-information..Jenn, do you mean she recieved the whole cow bolus or that you calculated her weight and gave her a dose correct for her...
Spiky, My advice would be to follow through with the treatment the vet gave, plus any homeopathic advice any on here might be able to provide. :-) In addition,...
zinc oxide, or castor oil with few drops of thyme oil.....will heal and kill any microbe.....Alex ... [Non-text portions of this message have been removed]...
I mean she rec'd a full cow size dose...25 grams....that's how deficient she was. In MY location, I have all sorts of strikes against me, high Fe, Mn, Mo in...
I give all my yearlings and older the 12.5 gram Copasure bolus with no problems. I've done this for a long time and have never had toxicity of any sort. I've...
Their once black coats were rust colored. Within a few weeks of getting the bolus, the rust color was returning to black. -Jenn [Non-text portions of this...
Is there a relationship between copper deficiency in goats and location in the U.S. like there is with selenium? If so, is anyone aware of a map that shows...
In a message dated 3/7/2009 10:55:20 A.M. US Eastern Standard Time, raw_goatmilk@yahoogroups.com writes: AND she's a black goat Please educate me on this and...
Hi all, I am sorry to post something so off-topic, but a while back, someone on here whose name I am forgetting (Mary?) posted about meat birds she had been...
we have been raising jersey Giants with great luck. they take more time but the taste is worth it. and there layed back nature makes them safe for little kids...
we have been raising jersey Giants with great luck. they take more time but the taste is worth it. and there layed back nature makes them safe for little kids...
Copper is required for pigmentation, so black and red goats show their deficiency by having a faded hair color. -Jenn [Non-text portions of this message have...
In a message dated 3/8/2009 12:07:36 P.M. US Eastern Standard Time, raw_goatmilk@yahoogroups.com writes: Their once black coats were rust colored. Within a...
Hello everyone, I had a Boer loose 3 kids Saturday morning...so sad, my heart is broke. Not sure what happened, looked like she tried to clean two, last one...
Hi Sheree! (waving) I am sorry you lost the triplets - I don't have any clues for you as to why they died. Sometimes we just don't ever know why these things...
Hi Goaties When making chevre cheese, when do you add seasonings like salt or do you. I made a batch this weekend as my daughter is addicted to chevre and I...
Hi Kim, (waving back at you) She was due today and I figured I would put her in the barn Saturday when I got home from the craft fair. When I went out to feed...
Once the cheese has drained in the cloth, add a little salt (start with a tiny bit, since you can always add more), to taste. How the milk was handled and...
I add rennet and homemade buttermilk to my raw milk (heated to 77) to culture it, let it sit for 12 hours, then put it in a colander lined with cheesecloth to...
The goaty flavor of the cheese is very dependent on what the goat eats. My cheese is very mild, but I've had some that tasted downright nasty. If there's a...
Dill and garlic is my favorite Chevre spread! So yum! I have never bothered salting my chevre though so I will have to try that. The chipotle chevre sounds...
I think the stuff at the store is goatier tasting due to the way the milk is handled before the cheese is made, and the type of goat used perhaps. I have bucks...
Thanks to everyone that replied. As time has passed the flavor seems to be developing more and then with the addition of some salt, it has really pulled it...
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