No Need to Pastuerize for chevre it tastes better and the heating ofcurd to get
the Stretch virtually self pastuerizes Mozz so dont pre pastuerize milk for it
This Message Sent by Donald Kern
[Non-text portions of this message have been removed]
Yahoo! Groups TipsDid you know...Show off your group to the world. Share a photo of your group with us. |
Having problems with message search?
Fill out this form to ensure your group is one of the first to be migrated to the new message search system.
|
|||||||||||||||||||||
Online Now 
Send Email