What does the numbers mean?

Residual Ash PH measures the PH of eaten foods, not the food
itself. This Residual Ash PH scale differs from the PH scale used
to measure liquids like saliva, blood, urine, and water. That PH
scale goes from 0 to 14, with 7 being neutral. The Residual Ash
scale goes from 0 to 8, with 4 being neutral.

High Alkaline 8
Neutral 4
High Acid 0

Alphabetical Order by name of the food

3.5 Aduki
7.0 Agar-Agar
6.0 Alfalfa Sprouts
4.0 Almond Oil
5.0 Almonds
4.5 Amaranth
4.5 Anise
5.5 Apple Cider Vinegar
6.0 Apples sweet
5.5 Apples, sour
6.0 Apricots
6.0 Arrowroot Flour
4.5 Artichokes, Globe
5.0 Artichokes, Jerusalem
0.5 Artificial Sweetners
6.5 Asparagus
4.0 Avocado Oil
6.0 Avocados
5.5 Bamboo Shoots
6.0 Bananas
2.5 Bananas, green
3.0 Barley
3.0 Barley Malt Syrup
3.0 Barley Rye
2.5 Basmati Rice
6.0 Bay Leaves
5.5 Beans, fresh green
1.0 Bear
1.0 Beef
1.0 Beer
5.5 Beet Juice
5.5 Beets
1.0 Beets, processed, bleached
5.5 Bell Pepper
6.0 Berries
3.5 Better, salted
3.5 Black Beans
3.5 Blueberries
3.0 Brans
3.5 Brazil Nuts
6.0 Breadfruit
2.0 Breads, Corn
3.0 Breads, Millet
2.0 Breads, Oat
2.0 Breads, Rice
2.0 Breads, Rye
2.5 Breads, Spelt
1.5 Breads, Wheat
4.5 Brewer's Yeast
3.5 Broadbean
5.5 Broccoli
2.5 Brown Rice
5.0 Brown Rice Syrup
1.5 Brown Sugar
5.0 Brussel Sprouts
2.5 Buckwheat
4.0 Butter, fresh unsalted
5.5 Cabbage
6.0 Cactus
1.0 Caffeine Drinks
1.0 Cane, white processed
4.0 Canola Oil
7.0 Cantaloupe
5.5 Caraway Seed
1.0 Carbonated Soft Drinks
5.5 Carob
6.0 Carrot Juice
6.0 Carrots
3.0 Cashews
4.0 Castor Oil
5.5 Cauliflower
7.0 Cayenne Pepper
6.0 Celery
6.0 Celery Juice
4.5 Cereals Granola
2.0 Cereals refined
2.0 Cereals, buckwheat
2.0 Cereals, cream of wheat
3.0 Cereals, unrefined with fruit
3.0 Cereals, unrefined with honey
3.0 Cereals, unrefined with maple syrup
6.0 Chard, Swiss
3.5 Cheese, mild
3.5 Cheese,crumbly
3.0 Cheese,medium
2.5 Cheeses, sharp and tasty
5.0 Cherries
4.5 Chestnuts, dry roasted
6.0 Chia, sprouted
1.5 Chicken
5.0 Chicory
1.5 Chocolate
2.0 Cigarette, tobacco
1.0 Cigarettes, tailor made
4.5 Cinnamon
6.0 Citron
5.0 Cloves
4.0 Coconut Oil
3.5 Coconut, dried
5.0 Coconut, fresh
1.0 Coffee
5.5 Collards
5.0 Coriander
2.5 Corn and Rice Bread
2.0 Corn Flakes
3.0 Corn Meal
4.0 Corn Oil
5.5 Corn, sweet
3.0 Cornmeal
3.5 Cow's Milk, raw
3.0 Crackers, unrefined rice
3.5 Crackers, unrefined rye
3.0 Crackers, unrefined wheat
3.0 Cranberries
3.0 Cranberries, Fructose
2.0 Cream of Wheat
4.0 Cream, fresh and raw
5.0 Cucumbers
5.0 Cumin Seed
6.0 Currants
5.0 Curry Powder
1.5 Custard, with white sugar
3.0 Custards, no sugar
2.0 Custards, sugar
5.5 Daikon
6.0 Dandelion greens
7.0 Dates Dried
6.0 Dates Fresh
1.5 Deer
5.0 Dr. Bronner's Barley Malt Sweetner
6.5 Dr. Bronner's Mineral Boullion
3.5 Dried Beans, adzuki
3.5 Dried Beans, garbanzo
3.5 Dried Beans, kidney
3.5 Dried Beans, mung
3.5 Dried Beans, pinto
7.0 Dried Dates and figs
4.5 Dried Sugar Cane Juice
1.0 Drugs
3.5 Dry Coconut
5.0 Egg Plant
3.5 Egg Whites
4.5 Egg Yolks, soft cooked
2.5 Egg, whole cooked hard
5.0 Eggplant
2.5 Eggs, whole
4.0 Eggs, yolks
6.5 Endive
6.5 Escarole
4.5 Essene Bread
5.0 Fennel Seed
7.0 Figs Dried
6.0 Figs Fresh
3.0 Filberts
2.0 Fish
2.0 Fish with fins and scales
1.0 Flour, white wheat
2.0 Fructose, High Processed
6.0 Fruit Juices
2.0 Fruit Juices with sugar
3.5 Garbanzo
6.0 Garlic
6.0 Gelatin with fruit
5.0 Gelatin with vegetables
5.5 Ginger, fresh
5.5 Ginger, powdered
1.0 Goat
4.5 Goat's milk and whey, raw
3.5 Goats Milk, homogenized
6.0 Gooseberry
6.0 Grapefruit
6.0 Grapes
6.0 Grapes, less sweet
5.5 Grapes, sour
6.5 Grapes, sweet
5.5 Green, fresh
6.0 Guavas
5.5 Herbs, Basil
5.5 Herbs, Celery Seeds
5.5 Herbs, Dill Leaves
6.0 Herbs, Marjoram
5.0 Herbs, Oregano
5.5 Herbs, Rosemary
5.5 Herbs, Sage
5.5 Herbs, Tarragon
5.5 Herbs, Thyme
6.0 Herbs,Chives
5.0 Honey
3.0 Honey, pasteurized
5.0 Honey, raw
4.5 Horseradish
1.5 Jams
1.5 Jellies
5.5 Kale
7.0 Karengo
7.0 Kelp
2.5 Ketchup
3.5 Kidney beans
6.5 Kiwifruit
6.5 Kiwis
5.5 Kohlrabi
7.0 Kudzu Root
6.0 Kumquats
4.0 Lactobacillus Acidophilus
4.5 Lactobacillus Bifidus
1.0 Lamb
6.0 Leafy Greens
5.0 Leeks
7.5 Lemons
3.0 Lentils
5.5 Lettuce, Iceberg
6.0 Lettuce, Leaf all varieties
5.5 Lettuce, pale green
5.5 Lima, fresh
7.0 Limes
1.0 Liquor
3.0 Macadamias
5.0 Maguey, cactus juice
7.0 Mangos
2.0 Maple Syrup, processed
3.0 Maple Syrup, unprocessed
4.0 Margarine
2.5 Mayonnaise, home made
7.0 Melons, all varieties
3.0 Milk Sugar
3.0 Milk, homogenized
4.0 Milk, raw cow's
4.5 Millet
5.0 Miso
2.0 Molassas, sulphured
3.0 Molassas, unsulphered organic
3.0 Molasses, organic
3.0 Most Processed Dairy Products
3.5 Mung beans
4.5 Mushrooms
3.0 Mustard
5.5 Mustard Greens
3.5 Navy beans
6.0 Nectarines
3.0 Nutmeg
4.5 Nutritional Yeast
2.5 Oats
2.5 Oats, rye, organic
2.5 Oats, steel cut
4.0 Oils, except Olive Oil
5.0 Okra
4.5 Olive Oil
3.5 Olives, pickled
5.0 Olives, ripened and sundried
4.5 Onions
5.5 Oranges
6.0 Oyster Plant
7.0 Papaya
5.0 Paprika
7.0 Parsley
7.0 Parsley Juice
5.5 Parsnips
6.5 Passionfruit
1.5 Pasta, white
1.5 Pastas, refined
1.0 Pastas, refined with sugar
2.5 Pastas, whole grain
1.0 Pastries and cakes from white flour
1.0 Pastries, refined flours with sugar
2.5 Pastries, whole grain with honey
5.5 Peaches
5.5 Peaches, less sweet
6.0 Peaches, sweet
2.5 Peanuts
6.0 Pears
6.0 Pears, less sweet
6.5 Pears, sweet
5.5 Peas, fresh
6.0 Peas, fresh sweet
5.5 Peas, less sweet
3.5 Pecans
5.5 Pepper, bell
6.0 Persimmon
1.5 Pheasant
5.0 Pickles
2.0 Pickles, commercial
5.0 Pickles, home made
4.5 Pignolias
6.5 Pineapple
3.5 Pinto beans
3.0 Pistachios
3.5 Plums
5.5 Pomegranate
3.0 Popcorn and Butter
2.5 Popcorn with salt and butter
3.0 Popcorn, plain
1.0 Pork
5.5 Potatoes
5.5 Potatoes and skin
5.5 Potatoes, irish and sweet
2.5 Potatoes, with no skins
3.5 Prunes
3.0 Pumpkin
5.5 Pumpkin, less sweet
6.0 Pumpkin, sweet
6.0 Quince
4.5 Quinoa
1.5 Rabbit
5.5 Radish, sprouted
5.0 Radishes
6.5 Raisins
6.5 Raisins, most all varieties
5.5 Raspberries
3.5 Read beans
4.5 Rhubarb
3.0 Rice and Wheat Crackers, unrefined
2.5 Rice, basemati
2.5 Rice, brown
6.0 Rutabaga
3.0 Rye
3.0 Ryebread, Organic sprouted
4.0 Safflower Oil
5.5 Salsify
5.0 Salts, organically processed
5.0 Salts, potassium
5.0 Salts, sea
6.0 Salts, vegetables
6.0 Sapodillas
5.5 Sapote
4.5 Sauerkraut
5.0 Sea Salt
7.0 Seaweed, all types
7.0 Seaweeds
7.0 Seedless Grapes sweet
3.0 Seeds, Pumpkin
3.0 Seeds, Sunflower
1.5 Semolina
4.0 Sesame Oil
4.5 Sesame seeds, whole
4.5 Sesame unsprouted
2.0 Shellfish, shrimp,scallops,crab,lobsters
5.5 Snap
5.5 Sour Grapes
4.5 Soy beans, dry
4.5 Soy Cheese
4.5 Soy Milk
4.0 Soy Oil
2.5 Soy Sauce
4.5 Soybeans, dried
3.5 Spelt
5.0 Spices
6.0 Spinach
4.5 Sprouted grains
5.0 Squash
5.5 Strawberry
5.5 String, fresh
1.0 Sugar, white
3.0 Sunflower
4.0 Sunflower Oil
5.5 Sweet Corn, fresh
5.5 Swiss Chard
1.5 Table Salt, refined and iodized
5.5 Tamari
6.0 Tamarind
6.0 Tangerines
2.5 Tapioca
5.0 Taro, baked
1.5 Tea, black
6.5 Teas, Alfalfa
1.5 Teas, black
6.0 Teas, Clover
5.5 Teas, Comfrey
5.0 Teas, Ginseng
6.0 Teas, Mint
5.5 Teas, Raspberry
6.0 Teas, Sage
6.0 Teas, Spearmint
5.5 Teas, Strawberry
4.5 Tempeh
4.5 Tofu
4.5 Tomatoes
4.5 Tomatoes, less sweet
5.0 Tomatoes, sweet
3.0 Turbinado
1.5 Turkey
5.5 Turnips
6.5 Umeboshi Plum
5.0 Vanilla Extract
6.0 Vegetable
6.5 Vegetable Juices
5.5 Vinegar, apple cider
5.0 Vinegar, sweet brown rice
3.0 Walnuts
5.0 Water Chestnuts, chinese
7.0 Watercress
7.5 Watermelons
2.0 Weatgerm
1.5 Wheat Bread
2.5 Wheat Bread, sprouted organic
2.0 Wheat Germ
7.0 Wheat Grass Juice
1.0 Wheat, Bleached
2.0 Wheat, whole
4.0 Whey, cow's
3.5 White beans
1.5 White Rice, processed
1.5 White Vinegar, processed
2.0 Whole Wheat Foods
2.0 Wine
2.0 Wine
4.5 Yeast, nutritional flakes
4.0 Yogurt, plain
2.0 Yogurt, sweetened