The Original Kombucha Mailing list was founded on February 25, 1995 and has been an active part of the Worldwide Kombucha Community ever since. Kombucha Tea is a delicious beverage, with many benefits to health and well-being. Kombucha Tea is traditionally made at home: a very simple, inexpensive and enjoyable process.

Members of this Original Kombucha Mailing list share not only Information and Resources about Kombucha but also their own experiences with making and using Kombucha. There are some very experienced brewers of Kombucha on this list and Kombucha researchers and authors as well. Not everyone on this list is an expert however, please use your own judgement about what is right for you and what isn't.

*Legal Disclaimer. Information provided is for informational purposes only and is not a substitute for professional medical advice. No health claims for Kombucha have been evaluated by the United States Food and Drug Administration (FDA), nor has the FDA approved these products to diagnose, cure, or prevent disease. Since every individual is unique you may wish to consult with your health care practitioner about the use of Kombucha in your particular situation.

Warning! Do NOT keep sealed bottles of Kombucha at room temperature! Explosions have happened with glass shards flying everywhere. Not safe and NOT recommended!

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Kombucha: KMI: "How To Make Kombucha Manual" on Kindle
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Beverly B. Ferguson
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Margret & Graham Moderators