EMERGENCY***First Ever USA Mad Cow

It was inevitable. The State of Washington is home
to America's first Mad Cow, and Canadians are
snickering.

Last summer, the United States destroyed Canada's
meat industry by closing its borders to meat and
dairy products from the north. Now it is America's
meat and dairy industries that will suffer the
consequences of marketing diseased flesh and body fluids.

Canadians shunned beef after their first case of
Mad Cow Disease. Will Americans do the same?

So far, one Holstein cow from a dairy farm in Mapleton,
Washington has tested positive. Mapleton is in the center
of the state, just 40 miles southeast of Yakima. The entire
farm has been quarantined, but the damage has been done.

Americans have been drinking milk from that cow for many years.
This is as bad as it gets folks, for the disease is here. The
plague is coming. Here is why milk and dairy products may be
the key to passing on Mad Cow Disease to humans:

http://www.notmilk.com/m.html

The active substance that causes Mad Cow Disease to spread
to humans and causes a brain-wasting encephalopathy called
Cruetzfeld Jacob Disease (CJD) is the Prion. Prions
are protein fibrils, crystalline in structure. They
are not destroyed by Pasteurization.

Since one single cows filters 10,000 quarts of blood through
her udder each day, chances are that an infected cow has
spread her disease to humans in her milk. Ten pounds of
milk are required to make one pound of hard cheese. Twelve
pounds of milk make one pound of ice cream. Twenty-one
pounds of milk make one pound of butter.

Will these potential poisons be served at your
Christmas or New Year's buffet?

Merry Christmas, dairymen.
Happy New Year, meat producers.
Americans have been waiting for a sign to
reject your poisons.
It's here.

Robert Cohen
http://www.notmilk.com