Please share this column with friends
and loved ones who have young children.
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Each portion of saturated animal fat or
dietary cholesterol becomes a magic bullet
which compromises one's cardiovascular
system. Over the course of a lifetime,
these bullets prove to be humankind's most
significant weapons of mass destruction,
claiming more lives than traditional warfare.
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In 1905, Ellen G. White wrote in "The Ministry
of Healing" (page 384):
"When the children come to the table, they do not
relish wholesome food; their appetites crave that
which is hurtful for them."
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As a consequence of eating the standard American
diet, pediatrician Charles Attwood, M.D. noted
in his 1996 book, "Dr. Attwood's Low-Fat Prescription
for Kids":
"Nearly 70 percent of children who consume a typical
American diet have fatty deposits in their coronary
arteries - the earliest sign of coronary heart disease
--by the age of twelve."
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The European Journal of Epidemiology (1999, volume 15:6,
507-515) reported:
"Animal food-groups were directly correlated to
mortality from coronary heart disease, defined as
sudden coronary death or fatal myocardial infarction
and vegetable food-groups (except potatoes) as well
as fish and alcohol were inversely correlated with
CHD mortality. Univariate analysis showed significant
positive correlation coefficients for butter (R = 0.887),
meat (R = 0.645), pastries (R = 0.752), and milk (R = 0.600)
consumption, and significant negative correlation
coefficients for legumes (R = -0.822), oils (R = -0.571),
and alcohol (R = -0.609) consumption. Combined vegetable
foods (excluding alcohol) were inversely correlated
(R = -0.519), whereas combined animal foods (excluding fish)
were directly correlated (R = 0.798) with coronary heart
disease death rates."
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Robert Cohen
http://www.notmilk.com