Here's Health - "vegan food has reinvented itself"

Health & Fitness - "This book is inspiring"

London METRO - "Meat-free, dairy free but not taste free"

Natural Health - "Utterly delicious puddings"

Green Parent - "Bursting with enough flavour to tempt any meat eater"

BBC Good Food - "The tempting recipes in this book show that vegan
food can be both delicous and varied"

Want more?......

"I love this book! It is full of really clever, creative and
imaginative ideas" - Liz Cook

" For healthy, easy to follow recipes with a delicious contemporary
twist, look no further." - Here's Health

"Packed with health tips to assure readers that the recipes are as
nutritious as they are lip smacking the staff of The Vegan Society
have never been so culinary contented" - The Vegan

"A varied vegan diet may seem like an oxymoron to many meat-eaters -
but it is possible." - Croydon Advertiser

"The recipes are a good mix of everyday dishes like Egg-free Omelette
and Pizza Muffins: to the deliciously exotic: Wild Mushroom and Pine
Nut Filo Baskets, Mild Coconut Curry, Cauliflower and Asparagus
Tarts, or Mushroom and Sweet corn Filled Enchiladas. For desert there
are even old favourites like Crème Caramel and Black Forest Chocolate
Cake. Who said Vegans eat nothing but lettuce and celery sticks!" -
Australian Review by Leanne Jackson

"More than just about tired nut roasts and predictable vegetable stir-
fries" - Croydon Guardian

"Their book proves veganism doesn't have to be a by-word for self
denial. Instead it inspires" - Eastern Daily Press

See more at

http://www.worldveganday.org/html/modules.php?
name=News&file=article&sid=434

or http://www.foodsforlife.org.uk