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Messages 98021 - 98050 of 109585   Oldest  |  < Older  |  Newer >  |  Newest
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98021
Chris, I just came across the INTERHEART study which reviewed 15,000 cases of MI (vs. approx. the same number of controls) in more than 50 countries to...
chriskjezp
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Mar 1, 2008
3:56 pm
98022
Chris, It appears I'm somewhat confused. I was under the impression that ApoB is a rough measure of the number of LDL particles in circulation. A higher ApoB...
chriskjezp
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Mar 1, 2008
4:43 pm
98023
Elena, sorry to be late putting in my 2 cents. Here's one possibility that I saw from your story. The sugar craving could be from "withdrawal" if you have...
cbrown2008
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Mar 1, 2008
5:32 pm
98024
I would try butter first or ghee. then the fermented dairy products like kefir and yogurt....
carolyn_graff
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Mar 1, 2008
6:19 pm
98025
Look at me - I'm having a conversation with myself! I was mistaken about the meaning of the ApoB/ApoA1 ratio. ApoB is a rough marker for the number of LDL,...
chriskjezp
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Mar 1, 2008
8:34 pm
98026
Dear group: The idea behind this blog is to give those of you that are following what I am saying on the Internet some good reading material, as well as...
Allen Darman
allen_dar
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Mar 1, 2008
9:57 pm
98027
... You are doing pretty good with it so far, too. :-) ... Right. ... I didn't read the study, but I'll say that first, don't forget that the ApoB:LDL ratio...
Chris Masterjohn
chrismasterj...
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Mar 2, 2008
12:22 am
98028
Thanks for your reply, Chris. I guess the question behind my musing on whether a high apoB/apoA1 ratio is a cause of CHD or simply correlated with it stems...
chriskjezp
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Mar 2, 2008
1:04 am
98029
Hi Chris, ... I haven't evaluated all the information out there, but usually when the study is negative, as far as I've seen, there is a positive association...
Chris Masterjohn
chrismasterj...
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Mar 2, 2008
1:29 am
98030
... But again, is this an association or a cause? As you pointed out in your Rho activation article, with inflammation we might expect to see higher LDL...
chriskjezp
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Mar 2, 2008
4:50 am
98031
Put on some music or audio book - do what you have to do to make food prep fun :) Breakfast: I eat a meaty one - eggs & maybe bacon cook up in a cast iron...
Heather
tubbuzz
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Mar 2, 2008
7:22 pm
98032
... Quinoa needs to be soaked. I've read it needs to be soaked & rinsed. I don't understand what you mean about "cooks up very quickly," unless you mean...
Heather
tubbuzz
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Mar 2, 2008
7:22 pm
98033
Hello Everyone, I have been reading the post Re: Blue Ice CLO being deodorized and vitamins added...does anyone know about Dr. Ron's High vitamin CLO? Is it...
Suzanne
organicmission
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Mar 2, 2008
7:23 pm
98034
In the last few weeks someone posted info and made a reference to cultured noodles for chicken soup. I checked the files section and didn't find a recipe for...
lydialynscott
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Mar 2, 2008
7:24 pm
98035
... I agree this question remains, but I was responding to your statement that Ravnksov presents a compelling case that the association does not exist. And...
Chris Masterjohn
chrismasterj...
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Mar 2, 2008
7:44 pm
98036
... Suzanne, I think Dr Ron sells Blue Ice CLO, as does Green Pastures. The Blue Ice CLO is deodorized, but supposedly has the original vitamin A and D added...
Bryan
oz4caster
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Mar 2, 2008
9:02 pm
98037
Oh, we don't have government bribes in this country...riiiiiight. - Heather Gray, Chandler, AZ ...
Heather Gray
tubbuzz
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Mar 2, 2008
10:16 pm
98038
Hmm, not suspicious at all, is it? Business as usual. - Heather Gray, Chandler, AZ (SE Valley chapter) ...
Heather Gray
tubbuzz
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Mar 2, 2008
10:17 pm
98039
I don't know if the ones I buy are pre-rinsed or what, but I only soak it for 5 - 10 minutes and it never tastes soapy (you soak it to remove the saponins they...
haecklers
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Mar 2, 2008
10:58 pm
98040
I always wondered about the correlation between lactic acid and exercise. I thought it was bad in the muscles but knew it was good in food. I knew athletes...
gdawson6
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Mar 2, 2008
11:17 pm
98041
I, too saw that post and am interested. Please share!...
Sumner
sumner_33
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Mar 3, 2008
1:08 am
98042
there is a cultured noodles recipe on WAPF website but it looks really compliated and time consuming. Maybe more time consuming than anything else. Allyn ...
allyn ferris
aferris7272
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Mar 3, 2008
2:50 am
98043
There is an article on the WAPF website about all the clo's and how they are produced. It is very interesting and there are only 3 or 4 I think, that put the...
allyn ferris
aferris7272
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Mar 3, 2008
2:53 am
98044
... are ... since ... By Dave Wetzel, owner of Blue Ice: http://www.greenpasture.org/content/CodLiverOilwetzel.pdf Dr. Ron's is the exact same oil, just a...
Suze Fisher
suzefisher
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Mar 3, 2008
3:46 am
98045
It was me! I made cultured noodles. The recipe was adapted from the WAPF Web site by Connie Hale, of Windy Meadows Farms <http://www.windymeadowschicken.com> ....
Kathy Dickson
dicksie3
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Mar 3, 2008
4:16 am
98046
Can you give us the specific link? My computer is slow and would be helpful to go right to it. ... Elizabeth Parashis artpages@... portfolio pages: ...
Elizabeth Parashis
elizabethpar...
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Mar 3, 2008
12:18 pm
98047
The article was confusing. Does Dave Wetzel take out the A & D or not? Is it the best quality CLO or not? I have been using his CLO and want to make sure I'm...
Elizabeth Parashis
elizabethpar...
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Mar 3, 2008
12:35 pm
98048
... Yes. The plant the processes his oil does this when processing out the undesirables. ... Yes, although I really like his fermented CLO a bit better mostly...
Suze Fisher
suzefisher
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Mar 3, 2008
3:07 pm
98049
No no, quinoa must be soaked in an acid solution (warm water w/whey, lemon juice, or yogurt) for at least 12 hours to remove phytic acid and/or enzyme...
Gina Aramburu
ginavoce25
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Mar 3, 2008
3:38 pm
98050
Gary- ... Yeah, my understanding is that the association of muscle fatigue with a buildup of lactic acid has turned out to basically be a myth. A significant...
Paul Idol
paul_idol
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Mar 3, 2008
3:52 pm
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