this looks just great: http://www.kingcorn.net/ has anyone seen the film (i'm in pittsburgh where it's yet to show)? thanks, oliver... [Non-text portions of...
I just decided to make use of all the burdock that volunteered in my garden this year. Dug up a bunch of it and was looking online to see what to do with it....
My test results also come back with normal "thryoid" and "hormone" levels. But I definitely don't feel normal! So how do we get our receptors to open up? I...
I found this site http://www.prodigalgardens.info/dandelion%20coffee.htm after a LOT of effort, that tells how to make roasted dandelion root coffee ...
Before you do any of that stuff, get tested for Hashimoto's antibodies. You can have Hashimoto's for years. It is an autoimmune disease that attacks the...
i saw burdock root in our coop store last weekend, along with sunchokes. depending on where you are, you better get out into the field soon. i use a...
I have a friend with no spleen or tonsils. She gets sick often, and her hair has fallen out- but she's a vegetarian, and it's hard to tell if her low immunity...
Also google Wilson's temperature syndrome, he is a doctor who wrote a book about subclinical hypothyroidism. Along with the iodine, you need to take selenium....
... Hi Helen, First, here's one of many links I found by googling "how to make a tincture": http://www.kcweb.com/herb/tincture.htm She follows the same process...
An update about raw milk in California from Mark McAfee, owner of Organic Pastures Dairy. He says that they are making progress but we still need to make our...
My brother used to buy LUZIANNE coffee which (probably still exists and still does) blend in chicory root with coffee. Everyone he offered it to...did not like...
OK, so next I need to make myself a foil hat (will the aluminum cause alzheimer's?). I may as well go all out! Anyway, the teasing's not so bad. I dish it out...
Dinner with Jennette-Meal Plans for Naturally Healthy Eating is an online meal planning service: http://www.jennette-turner.com/dinner [Non-text portions of...
As the time to butcher our animals draws near I am faced with the fact that we do not consume organ meats much at all. My thought this year, as I am the...
<<What do you mean by safer? You mean is salt safer than using whey?>> Ann Marie, Well, yes, only b/c someone else posted regarding salt possibly being...
Salt is going to select for different microbes by not allowing certain ones to grow. Brine strength effects this: 6% is more effective than 3% and so on....
Cell phone towers, diesel fumes, etc. Anyone notice the last few days of daily DILBERT cartoons pretty good. Their companies are hiring "Weasels" to churn out...
yes, i think scott's been reading pollan and taubes and watching king corn <g> . great stuff. oliver... ... [Non-text portions of this message have been...
I never cared for the chicory root either. But I love dandelion root tea (well, some brands of it) and the burdock tea I made last night was very appealing....
Having sampled heart from a grown cow, I'd say it is pretty strongly flavored, and might put them off of the ground beef. I'd use that in the sausage, with...
I'm reading this book about the history of sugar written by an anthropologist. He says that some anthropologists have noticed a trend that seems to be almost...
What was the reaction that you had? How did you know that you were reacting to the iodine instead of to the other ingredients in the supplement? Desh...
Less is more, at first. My daughter has a discerning palate. We start with a little of any stealth health item. When it is introduced as a very subtle back...
Couldn't the yeast be subdued by another means, such as a pre-acidified brine? One can do this with sourdough starters- by starting out with a commercial...
Desh, This is true, but then it comes under the too many of one microbe limits other microbes issue. A number of good microbes are very acid sensitive, so ...
