... Connie, I wonder if some of those additives are addicting? Maybe in the pizza sauce, maybe in the dough, maybe even in some of the toppings? That may be...
... pizza ... Absolutely, the additives give a "zing" that real foods can't. If you read about flavor-food-science you can see that the scientists for Big...
hi group, just wondering if anyone knows why i get really cold. it was a sunny day today in UK but i was freezing, I had this when i was a vegan and it doesn't...
low iodine/slow thyroid can cause it - check out www.jcrow.com/iodine My young son was always cold and I started giving him kelp tablets and he started...
aloha from Kieba...the jungle chic on the big island with the Raw Bootcamp for Body-Mind-Spirit Please can anyone answer....is it ok to eat a TBLS of the bone...
hi chris thanks for the input. i seem to do ok on raw butter but raw cream coc oil and eggs all make me tried so maybe it is the fat. the shakes consists of 3...
Monique, ... If you do fine on the butter, I don't see how it could be the fat. You have way too many variables in the shake to attribute anything to the eggs,...
... Bones of WHAT animal? The negative side would be: possible greatly enhanced exposure to Mad Cow material. The plus side would that, if you are an older ...
-Hey Monique, my daily diet looks something like this breakfast, 1 litre of msm lemonade, a variation of bee's electrolyte drink but with msm, applecider...
==>Chris, it is not okay for you to slander me on this group. Bee ... she ... off as it appears she is in line with most of weston a prices guidelines. ok over...
Dearest Pip, I have never been thrown off any group at anytime my friend. There is a lot of false information floating around out there about me. Originally I...
Sally Fallon writes that taking too much iodine is just as damaging to the thyroid as too little. Iodine is only required in "trace amounts" in the body as...
Bee, ... Good; I didn't and I won't. Chris -- The Truth About Cholesterol Find Out What Your Doctor Isn't Telling You: http://www.cholesterol-and-health.com...
First of all I hope you're not eating the raw egg whites. They inhibit anything good from entering the body. Was it Chris who said that? Most of the best stuff...
You'd want to know about the water the animals drank - was it fluoridated? Many kinds of farm animals drink more water per lb of bodyweight than humans do,...
Well there you go; if I'd skipped my eye down just one email I would have seen that Chris was my source as he is for many things so all of you on this list I...
... Elizabeth, I've been cooking diced beef liver at low heat with butter and mixing it with grass-fed lamb or beef burger, adding some organic onion and ...
... Raw egg whites contain trypsin inhibitors and a glycoprotein called avidin that prevents absorption of biotin. Mike Parker presented some evidence a few...
... If you're cooking the meat at all, it's probably high enough temperature to damage cysteine bioavailbility, but you can get much larger amounts of that...
right, alan hunter in his book 'curing food allergies' links low body temperature to parasitic infection for example. not trying to foist illness on someone...
... From what I have read, the percentage is much higher than that. Bones, seafood, azomite and tea can all contribute considerably more fluoride than what...
Hi Bee, ... Since you have appeared on the candidiasis to explain your decisions a multitude of times, including reposting the offending posts from your list...
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